All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fashionable NEIPA	Specialty IPA: New England IPA	25.5 Gallons	1.065	1.012	6.95	42.41	3.42 °L	373	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 97 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:06 AM Notes:
Kentucky Common	Kentucky Common	7.5 Gallons	1.044	1.011	4.38	24.61	13.67 °L	373	2
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:30 PM Notes: Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.
Awesome Recipe	Belgian Dark Strong Ale	28 Litres	1.069	1.016	7.01	0	32.61 °L	373	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:11 AM Notes:
Dark Christmas Porter	Winter Seasonal Beer	11.71 Litres	14.101	4.232	5.34	47.7	35.41 °L	373	0
Author: dominika Boil Size: 16.4 Litres Boil Time: 125 Boil Gravity: 9.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:28 PM Notes: 157-196 mld required – 184 v 1 balíku 10.11. 23:20 16,2 °B = 1066,3 OG predpokladaný koniec: 1019 SG 15.11. 17:00 10,4 °B = 1026 SG založenie ružovej tinktúry 16.11 18:30 doliatie rumu do tinktúry tak, aby zakryli ruže 21.11. 40 g pomarančovej kôry vložiť do 350 ml vriacej vody, vypnúť a prikryté nechať minimálne hodinu stáť (reálne 3) 87,5 g šípkovo-ibištekového čaju vložiť do 1300 ml vriacej vody, vypnúť a prikryté nechať minimálne 15 minút stáť (reálne skoro 3) Vyliate do nového vedra, pivo do toho pretočené. 23.11. 20:50 8,9 °B (asi, rozmazané) 24.11. 20:00 8,65 °B 25.11. 22:00 8,6 °B 26.11. 19:00 8,4 °B 28.11. 11:30 8,25 °B 30.11. 22:00 8,3 °B 3.12. 17:50 8,35 °B pridaná ružová tinktúra (0,51 l) 8,75 °B stočené 10,13 l
Serverless	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.08	25.22	4.65 °L	373	2
Author: hundel Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:24 PM Notes:
NEIPA R.I.P. Dan Barr	Specialty IPA: New England IPA	23 Litres	1.062	1.017	5.99	90.53	7.34 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:48 PM Notes:
Smokers Delight	Specialty Smoked Beer	13 Gallons	1.065	1.014	6.59	22.99	39.83 °L	373	1
Author: Jeremy Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 2:22 PM Notes:
Divoch	Experimental Beer	21 Litres	13.462	2.743	5.75	65.75	4.16 °L	373	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:33 AM Notes:
Autumn Saison 2019	Experimental Beer	22 Litres	1.026	1.005	2.86	18.89	12.37 °L	373	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 10:44 AM Notes:
The Four Fierce Firemen	Specialty IPA: New England IPA	15 Litres	1.065	1.02	5.94	0	6.3 °L	373	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:44 PM Notes:
Quad II	Belgian Dark Strong Ale	4.5 Gallons	1.106	1.021	11.17	39.92	18.34 °L	373	0
Author: Boardmor Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:03 PM Notes:
IPa	Specialty IPA: New England IPA	25 Litres	1.052	1.009	5.72	50.44	4.15 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 4:30 PM Notes:
Gamma Ray	Specialty IPA: New England IPA	25 Litres	1.056	1.013	5.55	36.2	5.35 °L	373	0
Author: StoneCock Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:19 PM Notes:
BBB Swish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.019	8.58	148.51	7.07 °L	373	0
Author: Pop-n-Lock Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 PM Notes:
Azacca IPA (TB 02)	Specialty IPA: New England IPA	128 Gallons	1.066	1.016	6.6	67.86	4.79 °L	373	1
Author: Gmar Boil Size: 141 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:39 AM Notes: Brewed on 01.16.19, OG 1.064 01.19.19 Added high krausen hops
Xiuhtecuhtli Mole Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.015	8.55	52.01	50 °L	373	0
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:09 PM Notes:
Bad Parenting	Specialty IPA: New England IPA	6 Gallons	1.051	1.017	4.58	57.61	4.5 °L	373	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:01 PM Notes:
B7a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	51.97	5.16 °L	373	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:40 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.17	56.29	6.48 °L	373	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:45 PM Notes:
HazyBoi	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.016	7.22	44.48	4.45 °L	373	0
Author: pwolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:00 PM Notes:
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