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NEIPA R.I.P. Dan Barr

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

90.5

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	66.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
2 lb	German - Rye2 lb Rye	38	3.5	11.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	12.5	First Wort	0 min	90.53	14.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.6	Aroma	0 min		14.3%
60 g	Citra60 g Citra Hops	Pellet	12.5	Dry Hop	7 days		14.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.6	Dry Hop	7 days		14.3%
60 g	Galaxy60 g Galaxy Hops	Pellet	13.4	Dry Hop	3 days		14.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	10.7	Dry Hop	3 days		14.3%
60 g	El Dorado60 g El Dorado Hops	Pellet	5.7	Dry Hop	0 days		14.3%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	90.53	28.6%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	0	28.6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		14.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		14.3%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		14.3%
420 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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