russian imperial stout Beer Recipe | All Grain Dry Stout by dnorth78 | Brewer's Friend
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russian imperial stout

314 calories 32.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mine
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday September 5th 2018
1.094
1.024
9.3%
76.4
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 91.1%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.8%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 44.74 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 19.2 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.38 12.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 2.12 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"russian imperial stout" Dry Stout beer recipe by mine. All Grain, ABV 9.26%, IBU 76.43, SRM 40.08, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Pale Chocolate) Hops: (Magnum, Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 14:34 UTC
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