All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter, 2021	Robust Porter	7 Gallons	1.057	1.015	5.47	37.51	31.82 °L	375	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:26 AM Notes:
Even Sharks Need Water	American Pale Ale	19 Litres	1.068	1.016	6.86	30.9	4.47 °L	375	1
Author: Shenfield Shed Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2025 8:27 AM Notes: Mash PH 5.2-5.3 Pre Boil 5-5.1 Post Boil 4.9-5.05
Export For B99IP	Scottish Export 80/-	20 Litres	1.05	1.01	5.16	28.18	15.32 °L	375	0
Author: Gdiggyy Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:51 PM Notes:
Swigs Irish Red	Irish Red Ale	12 Gallons	1.053	1.009	5.73	14.67	19.39 °L	375	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:50 PM Notes:
Daisy Bo Beep	American Pale Ale	6 Gallons	1.044	1.012	4.22	45.8	6.89 °L	375	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:55 PM Notes:
BB21-RUSTY ELBOW IRISH RED ALE #2	Irish Red Ale	21 Litres	1.059	1.01	6.47	22.17	20.07 °L	375	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/31/2023 1:32 AM Notes:
RC Porter	Robust Porter	5 Gallons	1.062	1.014	6.25	40.27	31.83 °L	375	0
Author: McChewBrew Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:58 PM Notes:
Highland American Wheat	American Pale Ale	6 Gallons	1.056	1.01	6	29.11	5.59 °L	375	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:10 PM Notes:
Red Rye Ale	Irish Red Ale	30 Litres	1.058	1.014	5.79	12.28	13.23 °L	375	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:49 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.52	36.59	11.38 °L	375	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5oz Creation Date: 2/14/2021 10:55 AM Notes:
Attwel	American Pale Ale	5.5 Gallons	1.062	1.014	6.23	34.54	9.53 °L	375	0
Author: 80zkid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:41 PM Notes:
K3	Kölsch	5 Gallons	1.055	1.01	5.93	27.61	4.26 °L	375	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 11/27/2020 6:35 PM Notes:
Oldecastle	Northern English Brown	8 Gallons	1.049	1.011	4.95	20.58	17.01 °L	375	0
Author: Melee Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:19 PM Notes:
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	375	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	375	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
Riverley Lane Brown	Northern English Brown	5.5 Gallons	1.052	1.014	5.03	24.26	21.07 °L	375	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:39 PM Notes:
Plum Porter	Robust Porter	20.8 Litres	1.056	1.015	5.33	0	34.12 °L	375	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:11 AM Notes:
WC PALE	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	46.67	6.1 °L	375	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:52 PM Notes:
Gruesome Twosome Sierra Clone	American Pale Ale	6 Gallons	1.06	1.014	6.05	41.81	5.38 °L	375	0
Author: Malco Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Big Red Rye Pale Ale	American Pale Ale	23 Litres	1.06	1.014	6.08	37.69	13.15 °L	375	0
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:34 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days, then cold crash before kegging. The whole leaf Mosaic hops go in the keg in a mesh bag for as long as the keg lasts (it won’t last long). Tip: before racking to the keg, add the whole leaf hops, then pump up to 15 PSI with CO2, then vent, repeating several times to remove as much O2 as possible before racking.
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