Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil at 94 °C
|
50 min |
10.42 |
50% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Whirlpool at 90 °C
|
30 min |
1.87 |
50% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.7 L |
2 |
Infusion |
75 °C |
67 °C |
60 min |
|
12.3 L |
4 |
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Balanced Profile
"Red Rye Ale" Irish Red Ale beer recipe by Brewer #341069. All Grain, ABV 5.79%, IBU 12.28, SRM 13.23, Fermentables: (BEST Pale ale, Rye Malt, BEST Caramel Munich II, BEST Caramel Pils) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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