Red Rye Ale - Beer Recipe - Brewer's Friend

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Red Rye Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 10th 2021
1.058
1.014
5.8%
12.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 62.5%
900 g Bestmalz - Rye Malt900 g Rye Malt 38 3.1 11.2%
1.50 kg Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II 34.5 45.5 18.8%
600 g Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils 37 2.43 7.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.1 Boil at 94 °C 50 min 10.42 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.1 Whirlpool at 90 °C 30 min 1.87 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L 2 Infusion 75 °C 67 °C 60 min
12.3 L 4 Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 21.8 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 7.5
Going into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"Red Rye Ale" Irish Red Ale beer recipe by Brewer #341069. All Grain, ABV 5.79%, IBU 12.28, SRM 13.23, Fermentables: (BEST Pale ale, Rye Malt, BEST Caramel Munich II, BEST Caramel Pils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 23:17 UTC