All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bier De Garde	Bière de Garde	2950 Litres	1.057	1.016	5.27	0	15.18 °L	376	0
Author: Boil Size: 3050 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 5.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21061.4 g Creation Date: 3/20/2020 8:36 AM Notes:
Génie Au Féminin	Fruit Beer	20 Litres	1.052	1.012	5.15	10.13	6.57 °L	376	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/5/2024 3:52 PM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.065	1.016	6.43	23.38	14.03 °L	376	0
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 2:40 PM Notes:
Mikklan Slåtteøl	Saison	21 Litres	1.057	1.011	5.96	15.68	3.55 °L	376	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:15 AM Notes: Start fermentation on 20´ and increase 1´ each day until 25`. Hold temperature until finnished fermentation.
Équinoxe	Saison	830 Litres	11.97	1.62	5.5	45.38	8.69 °L	376	0
Author: simlal Boil Size: 928.25 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/15/2021 4:59 PM Notes: Mash @ 66C for 60min Cast out @ 27C Fermentation @ 27C until FG Diacetyl rest/DH for 48h Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days Cold Crash 48h rack and carbonate to BT
Lote 11: Sa Fosca	Old Ale	27 Litres	1.077	1.011	8.78	50.47	14.1 °L	376	0
Author: Xibier Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/22/2021 3:47 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.053	1.013	5.2	7.14	5.91 °L	376	0
Author: Andr³ Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:41 PM Notes:
Paranoid Android	Saison	32 Gallons	1.053	1.012	5.4	32.93	9.31 °L	376	1
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 12:26 PM Notes: Candi sugar & honey @ 2 mins left in boil.
Awesome Recipe	English Barleywine	186 Gallons	1.108	1.027	10.59	0	15.11 °L	376	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 7:05 PM Notes:
Lychee Saison	Saison	11 Gallons	1.065	1.015	6.56	23.07	4.85 °L	376	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.011	4.46	0	4.22 °L	376	0
Author: tsgtchen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:29 AM Notes:
Farmhouse Ale	Saison	5.5 Gallons	1.063	1.014	6.51	11.64	4.89 °L	376	1
Author: chrisruiter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 1:11 PM Notes:
Saison So What	Saison	265 Litres	1.051	1.005	6.04	22.04	3.3 °L	376	0
Author: Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 4:39 AM Notes:
ACERPRA Belgian Blond Ale	Belgian Blond Ale	42 Litres	1.06	1.008	6.87	35.69	7.09 °L	376	0
Author: igorctx Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:39 PM Notes:
Sitting In My Palace	Fruit Lambic	5.5 Gallons	1.076	1.015	7.99	0	4.81 °L	376	1
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:29 PM Notes:
Savankás	Berliner Weisse	19 Litres	1.059	1.011	6.26	6.07	4.28 °L	376	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:15 AM Notes: Savanyú sör lesz belőle, ezért így kell készíteni: 68 fokon egy óra. Szűrés, aztán 24 literig máslás. Akkor 43 fokra melegíteni és beoltani lactobacillus-szal. 4-5 napig erjesztőedényben szobahőmérsékleten. (ha melegebb megy, az jó!), 3.4 PH-ig savanyítani, majd a komlózással/forralással folytatni, és US-05-tel beoltani. Innentől minden a normális (hidegkomlózás, erjedés, palackozás) . EXTRA INGREDIENTS 10 g probiotic powder, or about 1 cup of yogurt (to kettle sour wort) 1 lemon’s worth (8.5 g) fresh lemon zest (dry hop 7 days) 2 oranges’ worth (25 g) fresh orange zest (dry hop 7 days) 1 grapefruit’s worth (15 g) fresh grapefruit zest (dry hop 7 days) 1 clementine’s worth (5 g) fresh tangerine zest (dry hop 7 days)
Simple Pilsner	American Light Lager	2150 Litres	1.051	1.013	4.93	30.29	3.02 °L	376	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:28 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.054	1.014	5.34	0	13.34 °L	376	0
Author: IPA lover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:05 PM Notes:
Mm	American Light Lager	23 Litres	1.19	1.048	18.73	0	15.83 °L	376	0
Author: Sampurno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:32 AM Notes:
Mexican Kolsh	Fruit Beer	51 Gallons	1.044	1.01	4.44	18.93	4.59 °L	376	0
Author: isaiasmedina@live.com Boil Size: 57 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:55 PM Notes:
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