Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Pale Ale4.5 kg Pale Ale |
|
39 |
2.3 |
97.8% |
|
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
|
33 |
2.2 |
2.2% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.07 |
26.3% |
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
36.8% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
36.8% |
|
38 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Savanyú sör lesz belőle, ezért így kell készíteni:
68 fokon egy óra. Szűrés, aztán 24 literig máslás. Akkor 43 fokra melegíteni és beoltani lactobacillus-szal. 4-5 napig erjesztőedényben szobahőmérsékleten. (ha melegebb megy, az jó!), 3.4 PH-ig savanyítani, majd a komlózással/forralással folytatni, és US-05-tel beoltani. Innentől minden a normális (hidegkomlózás, erjedés, palackozás) .
EXTRA INGREDIENTS
10 g probiotic powder, or about 1 cup of yogurt (to kettle sour wort)
1 lemon’s worth (8.5 g) fresh lemon zest (dry hop 7 days)
2 oranges’ worth (25 g) fresh orange zest (dry hop 7 days)
1 grapefruit’s worth (15 g) fresh grapefruit zest (dry hop 7 days)
1 clementine’s worth (5 g) fresh tangerine zest (dry hop 7 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 10:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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