All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barehua Beer	Blonde Ale	55 Litres	12.167	2.389	5.22	19.94	3.56 °L	382	0
Author: Samuel Perez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:41 PM Notes:
Korona	Light American Lager	23 Litres	1.05	1.009	5.48	31.6	3.01 °L	382	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 1:50 PM Notes: Fermenter à 18 degrés pendant 5 jours @ 10 psi
Pilsen	Classic American Pilsner	480 Litres	1.046	1.008	4.92	11.93	4.45 °L	382	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.77 bar Creation Date: 2/26/2024 3:57 PM Notes:
Winter Weizenbock	Doppelbock	10 Gallons	1.089	1.023	8.77	0	18.19 °L	382	0
Author: GadgetBrewer Boil Size: 11.93 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:38 PM Notes:
PILS	German Pilsner (Pils)	1300 Litres	1.039	1.007	4.26	51.18	5.47 °L	382	0
Author: Craig.jackson Boil Size: 1320.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 12:57 PM Notes:
Helles Bock	Maibock/Helles Bock	5 Gallons	1.07	1.018	6.92	0	14.35 °L	382	0
Author: CoreyPack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:48 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.049	1.012	4.9	15.69	4.81 °L	382	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 10:36 PM Notes:
Vanilla Cream Ale	Cream Ale	12 Gallons	1.043	1.007	4.78	23.12	4.05 °L	382	1
Author: nhix Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:04 AM Notes: ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
Kolsh Style	Kölsch	5.5 Gallons	1.052	1.01	5.46	25.03	3.49 °L	382	0
Author: Wooley Bugger Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/26/2021 7:13 PM Notes:
Doppelbock	Doppelbock	416 Litres	1.075	1.021	7.09	22.8	13.52 °L	382	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:55 PM Notes:
Dungeon Crawler (Märzen)	Oktoberfest/Märzen	14 Gallons	1.056	1.015	5.35	21.97	10.06 °L	382	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:42 AM Notes: Primary Ferment at 52 degrees for a week Diacetyl rest at 70 degrees for 2 days Keg and Lager at 40 degrees for 3+ months If unable to find 2633, you can use WLP820 as a substitute
Dusseldorf Altbier - Amber - Cowboy Alt	Düsseldorf Altbier	17 Litres	1.053	1.01	5.62	46.17	21.21 °L	382	0
Author: gordonboots Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:03 AM Notes: mash at 65 for 90 mins ferment at 16c and lager for 1 month recipe details: OG: 1.050 FG: 1.013 IBU: 45 ABV: 4.9%
Oktoberfest	Oktoberfest/Märzen	22 Litres	1.057	1.01	6.28	31.51	10.2 °L	382	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:53 PM Notes:
Pilsner Mango	German Pilsner (Pils)	20.8 Litres	1.053	1.012	5.46	46.37	3.18 °L	382	0
Author: cervessa cop de falç Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:55 PM Notes:
May	Cream Ale	5.5 Gallons	1.051	1.009	5.55	18.85	3.62 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:07 PM Notes:
My-Oh-Maibock	Maibock/Helles Bock	5.5 Gallons	1.077	1.019	7.64	27.92	6.96 °L	382	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.013	4.66	16.92	22.76 °L	382	1
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 10:18 AM Notes:
Pilsner Palletized	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.21	24.9	4.56 °L	382	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:18 PM Notes:
SUMMER	Cream Ale	21 Litres	1.023	1.004	2.56	0	2.36 °L	382	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:37 PM Notes:
Kolsch	Cream Ale	5.5 Gallons	1.044	1.007	4.73	27.18	2.89 °L	382	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:42 AM Notes:
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