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Doppelbock

250 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Tuesday September 14th 2021
1.075
1.021
7.1%
22.8
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.34 kg Weyermann - Barke Munich Malt71.34 kg Barke Munich Malt 37 8 60%
41.62 kg Weyermann - Munich Type II (Dark)41.62 kg Munich Type II (Dark) 37 10 35%
6.46 kg German - CaraMunich I6.46 kg CaraMunich I 34 39 5%
119.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.27 66.7%
0.50 kg Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.53 33.3%
1.50 kg / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2650 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe. All Grain, ABV 7.09%, IBU 22.8, SRM 13.52, Fermentables: (Barke Munich Malt, Munich Type II (Dark), CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:57 UTC
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