Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday September 14th 2021
1.075
1.021
7.1%
22.8
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.34 kg Weyermann - Barke Munich Malt71.34 kg Barke Munich Malt 37 8 60%
41.62 kg Weyermann - Munich Type II (Dark)41.62 kg Munich Type II (Dark) 37 10 35%
6.46 kg German - CaraMunich I6.46 kg CaraMunich I 34 39 5%
119.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.27 66.7%
0.50 kg Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.53 33.3%
1.50 kg / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.2 L. Suggest reducing initial water volume to 45.4 L and adding 383.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.95 L 179.1
Strike water volume at mash thickness of 1.5 L/kg 179.1
Mash volume with grains 257.9
Grain absorption losses -119.4
Remaining sparge water volume (equipment estimates 370.4 L) 357.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 429.2 L) 416
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 416
Going into fermentor 416
Total: 536.3  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Nickwalkerbrews. All Grain, ABV 7.09%, IBU 22.8, SRM 13.52, Fermentables: (Barke Munich Malt, Munich Type II (Dark), CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:57 UTC