All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty Dude Witbier	Witbier	37 Litres	1.05	1.012	4.88	17.95	3.96 °L	384	0
Author: prnii Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 2/24/2021 3:21 PM Notes:
West Coast IPA(Fresh Prince)	American IPA	76 Gallons	15.469	3.252	6.87	63.17	10.02 °L	384	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:14 PM Notes:
(Lemon)age à Trois	Witbier	5.5 Gallons	1.057	1.013	5.88	7.2	3.93 °L	384	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 3:30 PM Notes: ***Sugar Addition*** - comes from lemon simple syrup. -Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/ -Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort. -Added at flameout. Started ferment at 66deg and let natural rise throughout ferment. Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel Brew #1 - 2/22/25
Sri Lankan IPA	American IPA	600 Litres	1.052	1.013	5.16	28.16	7.76 °L	384	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:36 PM Notes:
Witbier	Witbier	40 Litres	1.05	1.012	4.99	13.29	2.74 °L	384	0
Author: Leo Baltus Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 4:02 PM Notes: https://www.roerstok.nl/recepten?id=305
Awesome Recipe	Flanders Red Ale	21 Litres	13.786	2.008	6.31	8.14	13.76 °L	384	0
Author: Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 8:26 PM Notes:
New Barleywind	American Barleywine	12 Gallons	1.137	1.021	15.2	73.66	19.62 °L	384	0
Author: Mickal Boil Size: 15.8 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:52 PM Notes: Sugar and yeast nutriant at 15 minutes boil. This needs 4-6 months in secondary. Primary fermentation at 68 deg F.
Brewbox Witbier	Witbier	8 Litres	1.044	1.012	4.2	19.99	4 °L	384	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 2:44 PM Notes:
White IPA	Specialty IPA: White IPA	600 Litres	1.056	1.013	5.56	14.41	3.55 °L	384	0
Author: Hop Station Boil Size: 658.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes: recette origina à 1.052 post boil
Svendsens Dark IPA	Specialty IPA: Brown IPA	21 Litres	1.053	1.014	5.12	58.73	22.48 °L	384	0
Author: Thakhisis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:13 AM Notes:
Rye-X	Specialty IPA: Rye IPA	40 Litres	1.074	1.014	7.9	123.64	14.49 °L	384	0
Author: bernardo faria Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:56 PM Notes:
Awesome Recipe	Lambic	6 Gallons	1.053	1.011	5.6	0	5.4 °L	384	0
Author: nbrewRob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:26 PM Notes:
Rye As A Kite	Specialty IPA: Rye IPA	15 Litres	1.059	1.013	6.07	60.61	7.32 °L	384	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 48 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:28 AM Notes:
Garage Summer Sour	Berliner Weisse	5 Gallons	1.041	1.01	4.12	6.42	3.21 °L	384	0
Author: milehighraven@comcast.net Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 7/13/2020 5:17 PM Notes: Mash at 152F for an hour and spare at room temp. Once the temp of the wort reaches 120F, add unmilled 2-row to inoculate with Lactobacillus. Leave at room temps (~85F) for 7-10 days until the pH reaches 3.1-3.3, add the hops and boil wort for 15 min. Cool and transfer to clean and sanitized carboy and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending the color and level of activity. Prime at 3.0 lvl of CO2. Usually carbs in 2-weeks. Add Lactic Acid to lower pH to 5.4 during mash. Use grain bag for unmilled 2-row.
Roaring Red	Specialty IPA: Red IPA	25 Litres	1.048	1.012	4.71	26.41	17.36 °L	384	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:54 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.009	5.96	44.49	25.26 °L	384	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:15 AM Notes: *********** BOIL OFF RATE = 4.5L per HOUR ****************
Zambrano_Witbier_Tatuy	Witbier	21 Litres	1.054	1.012	5.5	0	3.63 °L	384	0
Author: Casa Zambrano Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:41 PM Notes:
Spicy Gourd Ale	American Strong Ale	5 Gallons	1.06	1.015	5.87	9.6	8.7 °L	384	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.05 psi Creation Date: 8/26/2019 4:13 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.046	1.01	4.79	7.81	3.95 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:12 AM Notes:
Triple IPA	Double IPA	6.5 Gallons	1.107	1.016	11.88	137.16	6.61 °L	384	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:26 PM Notes:
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