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New Barleywind

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 456 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.137

Final Gravity:

1.021

ABV (standard):

15.2%

IBU (tinseth):

73.7

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	36.6%
17 lb	US - American - Pale 2-Row17 lb American - Pale 2-Row	37	1.8	31.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
13.50 lb	American - Caramel / Crystal 30L13.5 lb Caramel / Crystal 30L	34	30	24.7%
2.70 lb	Cane Sugar2.7 lb Cane Sugar	46	0	4.9%
54.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	11.61	7.1%
4 oz	Columbus4 oz Columbus Hops	Pellet	14.1	Boil	60 min	52.81	28.6%
1 oz	Nugget1 oz Nugget Hops	Pellet	13.2	Whirlpool	0 min	4.12	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.7	Whirlpool	0 min	2.93	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.18	7.1%
3 oz	Summit3 oz Summit Hops	Pellet	18	Dry Hop	0 days		21.4%
2 oz	Summit2 oz Summit Hops	Pellet	18	Boil	0 min		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	11.61	7.1%
4 oz	Columbus (Pellet)	52.81	28.6%
1 oz	Nugget (Pellet)	4.12	7.1%
2 oz	Cascade (Pellet)	2.93	14.3%
1 oz	Cascade (Pellet)	2.18	7.1%
5 oz	Summit (Pellet)	0	35.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.25 gal	Strike	162 °F	149 °F	60 min
6 gal	Sparge	170 °F	--	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar and yeast nutriant at 15 minutes boil. This needs 4-6 months in secondary. Primary fermentation at 68 deg F.

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-01-10 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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