|
Pale Ale
|
American Pale Ale
|
250 Litres |
1.049 |
1.012 |
4.78 |
14.71 |
4.8 °L
|
384 |
0 |
|
|
|
| Boil
Size: 257.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:04 AM |
| Notes: |
|
|
Liberty
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.58 |
42 |
5.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:32 AM |
| Notes: |
|
|
Faint Praise Pale
|
American Pale Ale
|
1500 Litres |
11.934 |
2.228 |
5.17 |
33.4 |
3.75 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 11:00 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.81 |
32.54 |
9.78 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/27/2022 7:04 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
38.21 |
5.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:17 PM |
| Notes: |
|
|
Pumicestone Pale
|
American Pale Ale
|
22.5 Litres |
1.045 |
1.011 |
4.52 |
29.17 |
7.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 2/5/2022 2:26 AM |
| Notes: |
|
|
Mystery Machine
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:42 PM |
| Notes: |
|
|
Basic Recipe #1 Red Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
31.55 |
7.51 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2021 10:35 PM |
| Notes: |
|
|
Homegrown SMASH - Centennial Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.47 |
45.15 |
5.99 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:02 PM |
| Notes: Experimental brew using only homegrown centennial hops recently harvested and dried. |
|
|
Docent Beer
|
American Pale Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
38.7 |
4.59 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:19 AM |
| Notes: |
|
|
Amberjack Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
34.1 |
15.11 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/7/2019 6:35 PM |
| Notes: |
|
|
Dorada
|
American Pale Ale
|
17 Litres |
1.046 |
1.009 |
4.9 |
47.86 |
3.96 °L
|
384 |
1 |
|
|
|
| Boil
Size: 31.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:27 AM |
| Notes: |
|
|
Two Bite Taylor Pale Ale (WIP)
|
American Pale Ale
|
4 Gallons |
1.051 |
1.013 |
5.03 |
39.72 |
7.34 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:02 PM |
| Notes: |
|
|
Kveik APA - Mosaic/Citra
|
American Pale Ale
|
2 Gallons |
1.058 |
1.015 |
5.69 |
32.92 |
5.23 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/17/2021 5:40 AM |
Notes: - Strike Temp: 153F
- Brewing salts added at strike
- Mash Temp: 144 - 150F
- Mashed out at 168F for 10 min
- SG: 1.046
- OG: 1.058
- Pitch temp: 90F
- Let ride at room temp (70 - 77F)
- Dry hopped 1.5 days into fermentation
- Let hops sit for 2.5 days at ~68F
- Primed 16oz swing-top bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged bottles with Private Preserve before sealing |
|
|
Tasty Burgeoning Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
34.77 |
6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:57 AM |
| Notes: Wild hops from Nevada City, CA area from Kim van der Veen |
|
|
O Hoppy Day
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.06 |
36.43 |
18.62 °L
|
384 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:08 PM |
| Notes: |
|
|
Simple APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.014 |
5.92 |
27.72 |
8.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:16 AM |
Notes:
|
|
|
Ambar
|
American Amber Ale
|
35 Litres |
1.046 |
1.008 |
4.92 |
22.29 |
10.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 42.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:12 PM |
| Notes: |
|
|
Nelson Blonde
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.6 |
30.98 |
4.75 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:26 PM |
| Notes: |
|
|
Rotes Zwickel Batch#1
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.72 |
24.25 |
8.04 °L
|
384 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 5/19/2020 9:07 PM |
| Notes: |
|
|
|
|