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Kveik APA - Mosaic/Citra

192 calories 20.2 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created Wednesday February 17th 2021
1.058
1.015
5.7%
32.9
5.2
5.3
23.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 oz Crisp Malting - No.19 Floor Malt Maris Otter55 oz No.19 Floor Malt Maris Otter 0.17 / oz
9.35
37 3 90.2%
3 oz Briess - Wheat Malt, White3 oz Wheat Malt, White 0.16 / oz
0.48
39.1 2.5 4.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 0.20 / oz
0.40
27 3.4 3.3%
1 oz German - CaraRed1 oz CaraRed 0.18 / oz
0.18
34 20 1.6%
61 oz / 10.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Mosaic (12.25 AA)6 g Yakima Chief Hops - Mosaic (12.25 AA) Hops 3.25 / oz
0.69
Pellet 12 Boil 10 min 9.68 10.4%
4 g Yakima Valley Hops - Citra (13.1 AA)4 g Yakima Valley Hops - Citra (13.1 AA) Hops 3.25 / oz
0.46
Pellet 12.6 Boil 10 min 6.78 7%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops 6.50 / oz
1.15
Lupulin Pellet 25.2 Whirlpool at 175 °F 20 min 5.33 8.7%
6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)6 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 6.50 / oz
1.38
Lupulin Pellet 25.3 Whirlpool at 175 °F 20 min 5.82 10.4%
12.10 g Yakima Chief Hops - Mosaic (12.25 AA)12.1 g Yakima Chief Hops - Mosaic (12.25 AA) Hops 3.25 / oz
1.39
Pellet 12.25 Whirlpool at 140 °F 10 min 2.94 21%
9.40 g Yakima Valley Hops - Citra (13.1 AA)9.4 g Yakima Valley Hops - Citra (13.1 AA) Hops 3.25 / oz
1.08
Pellet 12.8 Whirlpool at 140 °F 10 min 2.38 16.3%
6 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)6 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops 6.50 / oz
1.38
Lupulin Pellet 25 Dry Hop at 68 °F 2.5 days 10.4%
9 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)9 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops 6.50 / oz
2.06
Lupulin Pellet 22 Dry Hop at 68 °F 2.5 days 15.7%
57.50 g / 9.57
 
Mash Guidelines
Amount Description Type Temp Time
2.58 gal Strike 146 °F 60 min
1 gal Sparge -- --
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) 1.25 / oz
0.09
Water Agt Mash 0 min.
2 g Gypsum 0.75 / oz
0.05
Water Agt Mash 0 min.
0.05 g Campden Tablets Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
0.14
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
0.64 / g
3.84
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
3.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 71 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Strike Temp: 153F

  • Brewing salts added at strike

  • Mash Temp: 144 - 150F

  • Mashed out at 168F for 10 min

  • SG: 1.046

  • OG: 1.058

  • Pitch temp: 90F

  • Let ride at room temp (70 - 77F)

  • Dry hopped 1.5 days into fermentation

  • Let hops sit for 2.5 days at ~68F

  • Primed 16oz swing-top bottles individually with 1 tsp table sugar

  • Bottled directly from fermenter

  • Purged bottles with Private Preserve before sealing
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 18:40 UTC
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