|
Safe
|
Ordinary Bitter
|
700 Litres |
1.054 |
1.014 |
5.33 |
8.46 |
3.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:32 AM |
| Notes: |
|
|
Golden Caicedo 50 Litros
|
British Golden Ale
|
50 Litres |
1.044 |
1.011 |
4.35 |
20.3 |
3.66 °L
|
404 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:29 PM |
| Notes: |
|
|
Brown Ale (For Bruch)
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.42 |
24.79 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/16/2023 1:12 AM |
Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters
Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters
Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Ferment at 65 for 7 days
Day 8 raise temp to 68 and Dry Hop
Keep Fermenting for 5 days.
Transfer to keg on day 13 |
|
|
Puartahh
|
English Porter
|
4 Gallons |
1.041 |
1.01 |
4.07 |
0 |
28.42 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:49 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
32.79 |
5.88 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:42 AM |
| Notes: |
|
|
Cambridge CBH
|
British Golden Ale
|
900 Litres |
1.042 |
1.01 |
4.32 |
42.46 |
4.66 °L
|
404 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:40 PM |
| Notes: |
|
|
Root-A-Broad
|
Best Bitter
|
21 Litres |
1.05 |
1.012 |
5.02 |
30.26 |
12.69 °L
|
404 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:54 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
50 Litres |
1.055 |
1.014 |
5.38 |
16.09 |
34.4 °L
|
404 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:50 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
3.25 Gallons |
1.049 |
1.012 |
4.79 |
28.2 |
24.09 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:35 PM |
| Notes: |
|
|
HB ESB
|
Strong Bitter
|
21 Litres |
14.643 |
4.254 |
5.63 |
34.17 |
12.31 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 8/2/2020 1:40 AM |
| Notes: |
|
|
67.Brown Ale
|
British Brown Ale
|
28 Litres |
1.047 |
1.011 |
4.72 |
30.12 |
19.45 °L
|
404 |
1 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:57 AM |
Notes: Choc malt used looked lighter in colour to the pale choc used in porter2??
But was def marked choc!!
Very nice porter 8.5/10 |
|
|
#188 Strong Bitter
|
Strong Bitter
|
23 Litres |
1.06 |
1.014 |
6.05 |
40.63 |
18.95 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 1/11/2020 8:47 AM |
Notes: Plums are dried ones
got 30 L of 1.058 wort. 92 % efficiency. Sparging took really long though - 24 hours. Start fermentation 12.01.2020 at 35C (severe problems with cooling). Yeast cake from #184.
after one week add 1 kg of candy syrup (in many points there might have occured a contamination). Let's stop those bugs from spore-growing) |
|
|
Šatlavar Anička Ale 11°
|
British Golden Ale
|
25 Litres |
1.044 |
1.011 |
4.43 |
89.09 |
3.75 °L
|
404 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 94 |
Creation
Date: 1/6/2020 9:57 PM |
Notes: Brewed 24.11.2019
Bottled 2.12.2019 |
|
|
English Bitter With Emma
|
Best Bitter
|
16 Litres |
1.046 |
1.014 |
4.18 |
41.36 |
20.85 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:27 PM |
Notes: pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C
pitched malt miller NBS classic english ale yeast at around 17 C
|
|
|
Motueka Pils
|
British Golden Ale
|
21 Litres |
1.044 |
1.011 |
4.31 |
31.34 |
2.98 °L
|
404 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:41 AM |
| Notes: |
|
|
88 Upside Down Ver 2.0
|
British Brown Ale
|
28 Litres |
1.046 |
1.01 |
4.83 |
19 |
13.6 °L
|
404 |
1 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 11:10 AM |
| Notes: used pale choc 2017!(colour seemed darker than simpsons choc??) |
|
|
Golden Ale
|
British Golden Ale
|
100 Litres |
1.039 |
1.008 |
4.08 |
35.51 |
4.52 °L
|
404 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:58 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
22 Litres |
1.051 |
1.008 |
5.71 |
41.11 |
12.45 °L
|
404 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:27 PM |
| Notes: |
|
|
LONDON CALLING 3.0
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.88 |
34.31 |
10.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:21 AM |
Notes: -ACQUA SAGUARO AMBER BALANCED
-Starter 1.7 (reale 1.8) mfg 18.9.18 |
|
|
SMASH-Vienna Tettnanger
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.012 |
3.69 |
24.55 |
4.38 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:38 AM |
| Notes: |
|
|
|
|