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English Bitter with Emma

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

41.4

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	Crisp Malting - Finest Maris Otter2.84 kg Finest Maris Otter	38	3	82.1%
0.52 kg	United Kingdom - Crystal 55L0.52 kg Crystal 55L	34	55	15%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2.9%
3.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	5.9	Boil	30 min	35.26	45%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.9	Boil	5 min	6.1	30%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.9	Dry Hop at 15 °C	0 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		41.36	100%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Reverse Osmosis with henley water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C

pitched malt miller NBS classic english ale yeast at around 17 C

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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