All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
420 Clone	American Pale Ale	5.25 Gallons	1.054	1.01	5.8	43.07	10.39 °L	404	0
Author: kleinsrule Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:26 PM Notes:
Pale Ale 5 Bbl	American Pale Ale	160 Gallons	15.466	3.813	6.32	33.34	5.39 °L	404	0
Author: Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 4:35 PM Notes:
Noro APA	American Pale Ale	40 Litres	1.061	1.016	5.98	33.39	12.93 °L	404	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:47 PM Notes:
Citra Extra Pale	American Pale Ale	16 Gallons	1.052	1.009	5.66	37.64	3.88 °L	404	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:05 PM Notes:
ALE MOG PALE ALE (HODU L ALE)	American Pale Ale	104 Litres	1.05	1.01	5.23	44.26	5.47 °L	404	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:17 AM Notes: ADD 150 GRAMS OF CORAL TO HEATED WATER FOR STRIKE AND SPARGE
#34 Perleipahop	American Pale Ale	23 Litres	1.066	1.014	6.83	47.79	12.1 °L	404	1
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 12:42 PM Notes:
TSB Brew New World	American Pale Ale	42 Litres	1.049	1.009	5.3	31.81	4.14 °L	404	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:35 AM Notes:
BOOM! Sauce	American Pale Ale	8 Gallons	1.067	1.016	6.7	109.93	11.86 °L	404	0
Author: Snowflake Brewing Co Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:46 AM Notes:
Sierra Nevada Water Adj	American Pale Ale	5.25 Gallons	1.053	1.011	5.6	42.55	9.94 °L	404	0
Author: japa2121 Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:38 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
APA	American Pale Ale	22 Litres	1.057	1.013	5.79	48	8.34 °L	404	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/27/2020 7:03 PM Notes:
Short N Shoddy Pale Ale	American Pale Ale	3 Gallons	1.052	1.013	5.07	70.36	3.86 °L	404	0
Author: joned007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:41 PM Notes:
Pale Ale - Modified	American Pale Ale	5 Gallons	1.057	1.011	6.03	88.98	5.43 °L	404	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 12:10 PM Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
Trigueña Linda	American Pale Ale	30 Litres	1.047	1.011	4.71	36.91	5.95 °L	404	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:19 AM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	28.64	3.6 °L	404	0
Author: GL Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:59 PM Notes: This is directly scaled down from the official recipe at https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf Ferment at 66F for 5-7 days, then raise to 70F for Diacetyl rest. Yeast off tank bottom at approx day 8-10 then dry hop. Hold warm at D/Rest temp for 3-4 days prior to chill back.
Smash Barke Vienna-Mosaic (85)	American Pale Ale	6.5 Gallons	1.047	1.009	4.97	30.04	5.19 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent
Small Pale Tales	American Pale Ale	22 Litres	1.042	1.006	4.77	19.88	3.23 °L	404	3
Author: Carthy Craft Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:42 AM Notes: 1 L dropped off of sparge water to account for oats grain absorption.
Making It Right Citra SMASH	American Pale Ale	5 Gallons	1.053	1.013	5.22	43.83	3.31 °L	404	0
Author: eiscar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:53 PM Notes:
Whiter Shade Of Ale	American Pale Ale	5 Gallons	1.052	1.009	5.56	30.52	5.65 °L	404	1
Author: TravelDog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 2/17/2019 2:58 PM Notes: Top cropped yeast from primary fermentation of pale ale batch. Made yeast starter from this.
Gubböl	American Pale Ale	20.8 Litres	1.059	1.011	6.22	54.02	6.47 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:45 AM Notes:
Rye Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.78	53	6.52 °L	404	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:25 AM Notes:
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