All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Sebastian (Oatmeal Staut)	Sweet Stout	22 Litres	1.054	1.013	5.39	28.94	39.35 °L	404	0
Author: Santiago211298 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 10/21/2020 7:06 PM Notes:
Psyshock (lat. Schinus Molle)	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	25.71	6.14 °L	404	1
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:40 PM Notes:
Dorada Pampeana	Blonde Ale	5 Gallons	1.047	1.01	4.79	22.69	3.34 °L	404	0
Author: JZ1018 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:29 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.043	1.008	4.58	20.03	3.43 °L	404	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.4 g Creation Date: 4/16/2022 1:48 AM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.044	1.015	3.87	37.16	45.27 °L	404	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 10:18 PM Notes: Add roasted barley last 30 minutes mash. mash at 148F
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	404	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Scottish Light	Scottish Light	4.5 Litres	1.03	1.01	2.68	0	17.02 °L	404	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 4:20 AM Notes:
Orange Pomegranate Blonde	Blonde Ale	50 Litres	10.83	2.229	4.56	17.1	4.04 °L	404	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:33 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.057	1.016	5.33	19.37	20.87 °L	404	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:52 AM Notes:
Dark Master - Specialty Beer	Irish Extra Stout	21 Litres	1.064	1.018	6.09	40.79	30.12 °L	404	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:36 AM Notes:
Hamars Vår-Mandariner	Blonde Ale	25 Litres	1.055	1.011	5.67	29.96	5.82 °L	404	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 1:15 PM Notes:
Rubia Americana	Blonde Ale	22 Litres	1.042	1.007	4.63	49.37	5.3 °L	404	0
Author: DIALCAFA Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.7 g Creation Date: 10/6/2020 11:23 PM Notes:
Wakatu Carmelite Experimental Ale	Blonde Ale	6 Gallons	1.05	1.014	4.72	23.05	6.68 °L	404	0
Author: Mattykins Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 4:56 PM Notes:
Milka Piwo Czemny	Sweet Stout	5.5 Gallons	1.065	1.021	5.73	30.91	45.72 °L	404	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/23/2020 9:30 PM Notes:
Chicago Style American Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.02	26.04	4.39 °L	404	1
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:30 PM Notes:
FERNADUS RELUS	Blonde Ale	20.8 Litres	1.061	1.015	6.05	46.82	8.48 °L	404	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:48 PM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.053	1.013	5.29	0	33.01 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:47 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.062	1.021	5.39	29.82	39.17 °L	404	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:42 PM Notes:
Saffa Blonde	Blonde Ale	25 Litres	1.049	1.008	5.38	25.77	5.35 °L	404	0
Author: Mark44Para Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:08 PM Notes:
Session Diego	Blonde Ale	25 Litres	1.047	1.008	5.09	12.68	5.12 °L	404	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:13 PM Notes:
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