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Rubia Americana

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
No Chill: 40 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Tuesday October 6th 2020
1.044
1.008
4.7%
23.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 6 90.9%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 51.87 4.5%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 91.9 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Bravo6 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 13.29 27.3%
16 g Cascade16 g Cascade Hops Pellet 5.6 Aroma at 100 °C 0 min 10.41 72.7%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.2 L Strike 67 °C 90 min
10.8 L Batch Sparge 80 °C 15 min
10.8 L Batch Sparge 80 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2.94 g Citric acid Water Agt Mash 1 hr.
0.67 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 92.7 g       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rubia Americana" Blonde Ale beer recipe by yo. All Grain, ABV 4.74%, IBU 23.7, SRM 12.69, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Caramel Munich I) Hops: (Bravo, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 02:04 UTC
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