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Sabro Amarillo NEIPA V2
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American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.33 |
22.4 |
4.07 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:39 PM |
| Notes: |
|
|
Art Official Intelligence V.4
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.011 |
5.66 |
32.82 |
5.08 °L
|
404 |
0 |
|
|
Author:
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Squared Circle Brewing Company
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 6:19 PM |
Notes: OG 1.059
FG 1.012 abv 6.2% |
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|
Sweetwater 420
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
41.59 |
11 °L
|
404 |
0 |
|
|
Author:
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Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:45 PM |
| Notes: |
|
|
Left Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.72 |
52.53 |
9.07 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 8/1/2023 6:29 PM |
| Notes: |
|
|
Comet Pale
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.7 |
33.1 |
9.03 °L
|
404 |
1 |
|
|
Author:
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JonBruse
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 4:12 PM |
| Notes: |
|
|
Northern Brewer - Tangerine Ravine
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.62 |
53.06 |
7.42 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/22/2023 11:09 AM |
| Notes: |
|
|
Pale Ale 5 Bbl
|
American Pale Ale
|
160 Gallons |
15.466 |
3.813 |
6.32 |
33.34 |
5.39 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 4:35 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
280 Litres |
1.05 |
1.013 |
4.96 |
30.56 |
9.15 °L
|
404 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:53 AM |
| Notes: |
|
|
Noro APA
|
American Pale Ale
|
40 Litres |
1.061 |
1.016 |
5.98 |
33.39 |
12.93 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 6:47 PM |
| Notes: |
|
|
Citra Extra Pale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.009 |
5.66 |
37.64 |
3.88 °L
|
404 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 1:05 PM |
| Notes: |
|
|
Chris' Imperial Red
|
American Amber Ale
|
5.5 Gallons |
1.005 |
1.001 |
0.44 |
0 |
0.69 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:49 PM |
| Notes: |
|
|
ALE MOG PALE ALE (HODU L ALE)
|
American Pale Ale
|
104 Litres |
1.05 |
1.01 |
5.23 |
44.26 |
5.47 °L
|
404 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:17 AM |
| Notes: ADD 150 GRAMS OF CORAL TO HEATED WATER FOR STRIKE AND SPARGE |
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Itou Practice
|
American Pale Ale
|
10 Litres |
1.047 |
1.004 |
5.54 |
40.84 |
3.68 °L
|
404 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:58 AM |
| Notes: |
|
|
#34 Perleipahop
|
American Pale Ale
|
23 Litres |
1.066 |
1.014 |
6.83 |
47.79 |
12.1 °L
|
404 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:42 PM |
| Notes: |
|
|
TSB Brew New World
|
American Pale Ale
|
42 Litres |
1.049 |
1.009 |
5.3 |
31.81 |
4.14 °L
|
404 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:35 AM |
| Notes: |
|
|
BOOM! Sauce
|
American Pale Ale
|
8 Gallons |
1.067 |
1.016 |
6.7 |
109.93 |
11.86 °L
|
404 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:46 AM |
| Notes: |
|
|
Sierra Nevada Water Adj
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.6 |
42.55 |
9.94 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:38 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
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APA
|
American Pale Ale
|
22 Litres |
1.057 |
1.013 |
5.79 |
48 |
8.34 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/27/2020 7:03 PM |
| Notes: |
|
|
420 Clone
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.8 |
43.07 |
10.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:26 PM |
| Notes: |
|
|
Pale Ale - Modified
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
88.98 |
5.43 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:10 PM |
Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
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