|
Coffee Imperial Stout
|
Imperial Stout
|
11 Litres |
26.563 |
6.089 |
11.67 |
81.41 |
45.22 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:52 PM |
Notes: 35g ground coffee at flameout,
|
|
|
Ballast Point Oatmeal Stout
|
American Stout
|
6 Gallons |
1.064 |
1.015 |
6.39 |
38.19 |
33.33 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 9:24 AM |
| Notes: |
|
|
Imperial Stout - GG
|
Imperial Stout
|
55 Litres |
1.107 |
1.027 |
10.53 |
69.9 |
47.17 °L
|
405 |
0 |
|
|
|
| Boil
Size: 67.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 1:39 PM |
| Notes: |
|
|
Janet's Brown Ale - Big Brew 2021
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
43.24 |
19.35 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:14 PM |
| Notes: |
|
|
335
|
American Porter
|
20.8 Litres |
1.07 |
1.018 |
6.93 |
0 |
24.16 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 3:34 AM |
| Notes: |
|
|
Porter
|
American Porter
|
6 Gallons |
1.043 |
1.007 |
4.71 |
30.91 |
29.49 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 6:37 PM |
| Notes: |
|
|
PSL Stout
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
35.32 |
34.81 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:19 PM |
| Notes: |
|
|
FABIANI STOUT EXTRA
|
American Stout
|
36 Litres |
1.057 |
1.013 |
5.78 |
39.91 |
41.08 °L
|
405 |
0 |
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:05 PM |
| Notes: |
|
|
Kate The Great Clone
|
Imperial Stout
|
6 Gallons |
1.091 |
1.015 |
9.93 |
72.06 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:08 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
45.51 |
34.11 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:54 PM |
| Notes: |
|
|
3 Hops Outside Ebbing, Missouri
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.95 |
72.49 |
4.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:38 AM |
| Notes: |
|
|
GS V.05
|
Imperial Stout
|
20 Litres |
1.114 |
1.031 |
12.27 |
33.14 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:59 AM |
Notes: Mahogny - 60 EBC
Teak - 150 EBC
Special B - 300 EBC
Clair - 5 EBC
Café - 500 EBC |
|
|
Oreo Proto
|
American Stout
|
6 Gallons |
1.063 |
1.016 |
6.17 |
36.63 |
35.61 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:30 PM |
| Notes: |
|
|
Pastry Breakfast Stout
|
Imperial Stout
|
12 Litres |
1.097 |
1.023 |
9.73 |
65.85 |
39.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1000 Litres |
23.862 |
4.851 |
10.68 |
25.41 |
41.76 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1025 Litres |
Boil Time: 75 |
Boil Gravity: 23.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:44 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.85 |
40.09 |
6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:35 PM |
| Notes: add grapefruit juice and zest in secondary fermenter |
|
|
60 Min IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
69.72 |
7.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:40 AM |
| Notes: |
|
|
Oh Caramel Caramel Emmanuel
|
American Porter
|
6.5 Gallons |
1.078 |
1.023 |
7.27 |
16.31 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:03 AM |
| Notes: Da FU? What did I do? I made to much. 5 gallon with the same recipe is way better! Do that instead. |
|
|
Thurman's Thunder
|
American IPA
|
5.5 Gallons |
1.072 |
1.022 |
6.56 |
0 |
5.58 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 71.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:11 AM |
| Notes: |
|
|
Rumo Hexa Ipa
|
American IPA
|
50 Litres |
1.032 |
0.999 |
4.24 |
71.81 |
3.39 °L
|
405 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:48 PM |
| Notes: |
|
|
|
|