|
Low Sierra Helle Dope Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
33.88 |
6.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:25 PM |
| Notes: |
|
|
Don't Make This Bockbier
|
Dunkles Bock
|
11 Gallons |
1.062 |
1.011 |
6.77 |
17.29 |
11.81 °L
|
405 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 7:35 PM |
| Notes: The fermentation took right off when I pitched the yeast at 53 degrees F. The gravity had dropped to 1.028 in about 10 days. But then nothing. Tried raising the temperature to 60 to see if fermentation would restart to very minimal results. Took gravity reading after 3+ weeks in primary and it was at 1.024. Oh well. it will still be drinkable but not to style and it will probably get some gameday brats boiled in it. Sometimes you win, and sometimes you learn from mistakes |
|
|
1 Gal Munich Dunkel
|
Munich Dunkel
|
1.25 Gallons |
1.052 |
1.012 |
5.38 |
21.63 |
18.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:36 AM |
| Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks |
|
|
Lindenmeier Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
49.24 |
14.58 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 7:45 PM |
| Notes: |
|
|
Schwarzbier - 5 Bbl
|
Schwarzbier
|
170 Gallons |
1.055 |
1.015 |
5.22 |
20.21 |
22.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:32 PM |
| Notes: |
|
|
MCU Blue Berry Honey Ale
|
Rauchbier
|
15 Litres |
1.041 |
1.014 |
3.59 |
193.22 |
12.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 4:30 AM |
| Notes: |
|
|
SBS Vorfreude Marzen/Oktoberfest Bier (all Grain)
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
6 |
22.99 |
8.21 °L
|
405 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/6/2022 8:01 PM |
| Notes: Ferment at 50°. Prior to packaging raise temperature to 65°for a few days to clean any diacetyl. Lager at 34° for 6 weeks. |
|
|
Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.32 |
19.01 |
5.95 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:42 PM |
| Notes: |
|
|
Skirt Musik
|
Munich Dunkel
|
93 Gallons |
1.052 |
1.014 |
5.08 |
19.7 |
20.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:37 PM |
| Notes: |
|
|
German Helles
|
German Helles Exportbier
|
6 Gallons |
1.041 |
1.032 |
1.17 |
23.55 |
4.04 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:36 PM |
| Notes: |
|
|
24 - Negra Modelo
|
Vienna Lager
|
10 Gallons |
1.055 |
1.014 |
5.39 |
27.92 |
20.43 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:17 PM |
| Notes: |
|
|
Never Tired Kolsch
|
Kölsch
|
300 Gallons |
12.041 |
2.487 |
5.1 |
22.2 |
2.69 °L
|
405 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 10:03 AM |
| Notes: |
|
|
Bor-rom Kölsch
|
Kölsch
|
29 Litres |
1.043 |
1.011 |
4.26 |
11.73 |
3.2 °L
|
405 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:21 PM |
| Notes: |
|
|
German Pils/Bohemian Lager
|
German Pils
|
6 Gallons |
1.045 |
1.011 |
4.54 |
35.03 |
3.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 8/23/2020 1:50 AM |
| Notes: |
|
|
Tmavé Pivo
|
Schwarzbier
|
10 Gallons |
1.05 |
1.011 |
5.2 |
25.03 |
29.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:32 PM |
| Notes: |
|
|
German Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.009 |
4.43 |
22.79 |
21.45 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:34 AM |
| Notes: |
|
|
Helles Everyone
|
German Helles Exportbier
|
3 Gallons |
1.054 |
1.013 |
5.37 |
28.91 |
4.65 °L
|
405 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:50 PM |
| Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only. |
|
|
Budvar
|
Czech Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.32 |
33.08 |
5.55 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:09 PM |
| Notes: |
|
|
Takomo Bohemian Pilsner 2018
|
Czech Premium Pale Lager
|
77 Litres |
1.054 |
1.011 |
5.57 |
32.34 |
5.58 °L
|
405 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 9:05 AM |
Notes: OG: 1.054
FG: TBA |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.97 |
26.36 |
4.36 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:03 AM |
| Notes: |
|
|
|
|