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German Schwarzbier

140.61 calories 13.35 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil - Brewing Classic Styles
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.043
1.009
4.43%
22.79
21.45
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 84.2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.4%
11 oz German - Carafa II11 oz Carafa II 32 425 6.4%
10.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Mittelfruh1.65 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.25 62.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.53 18.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.9%
2.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 151 °F 60 min
5 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jamil - Brewing Classic Styles, Method: All Grain, Style: Schwarzbier, ABV 4.43%, IBU 22.79, SRM 21.45, Fermentables: (Pilsner, Dark Munich, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 00:36 UTC
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