All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Breakfast Stout	Imperial Stout	12 Litres	1.097	1.023	9.73	65.85	39.4 °L	405	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:37 PM Notes:
Kate The Great Clone	Imperial Stout	6 Gallons	1.091	1.015	9.93	72.06	50 °L	405	0
Author: Geoff Dyhrberg Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 4:08 PM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.117	1.029	11.55	57.62	50 °L	405	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:07 AM Notes:
Coffee Imperial Stout	Imperial Stout	11 Litres	26.563	6.089	11.67	81.41	45.22 °L	405	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:52 PM Notes: 35g ground coffee at flameout,
Imperial Stout Partigyle	Imperial Stout	5.5 Gallons	1.088	1.016	9.5	35.16	30.18 °L	405	0
Author: rob@thelionbergers.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/10/2020 6:11 PM Notes:
GS V.05	Imperial Stout	20 Litres	1.114	1.031	12.27	33.14	50 °L	405	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 11:59 AM Notes: Mahogny - 60 EBC Teak - 150 EBC Special B - 300 EBC Clair - 5 EBC Café - 500 EBC
A New Hop	American IPA	2.2 Gallons	1.064	1.017	6.24	95.61	5.31 °L	405	1
Author: run dan run Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:14 AM Notes:
GERMEN Citripa Sensation	American IPA	50 Litres	1.055	1.011	5.77	40.57	8.12 °L	405	1
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 9/14/2019 8:22 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 40g El Dorado - 15" com 20g El Dorado - 15" com 20g Cascade - 15" com 30g Mosaic - 01" com 30g El Dorado - 01" com 30g Cascade * Fermentação primaria - 17° até 2/3 da atenuação * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (2 a 3 dias de medições sem alteração) * Maturação + 1 DH - 10º (4 dias) - 1º DH: 30g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade - 3º DH (4 dias): 50g Citra + 40g El Dorado - Tira o 3º DH e deixa mais 4 dias * Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
Butler Ipa	American IPA	6 Gallons	1.066	1.011	7.13	63.51	7.72 °L	405	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 12:28 AM Notes: DH day 1- galaxy- 0.75 Idaho 7- 0.25 day 5- citra- 0.5 galaxy- 0.5 day 9- Galaxy- 1.0 citra-0.5 idaho 7-0.5 see AHA for original grain bill
Imperial Justino	Imperial Stout	18 Litres	1.088	1.022	8.62	50.47	50 °L	405	0
Author: Beer Tech - Norberto Pazos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:31 PM Notes:
Rumo Hexa Ipa	American IPA	50 Litres	1.032	0.999	4.24	71.81	3.39 °L	405	1
Author: jfrasson Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:48 PM Notes:
61. Toledo Tongue Bend IPA	American IPA	11.5 Gallons	1.066	1.013	7	148.29	5.28 °L	405	1
Author: Steven.bofferding@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:10 PM Notes:
Simple Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	66.1	7.32 °L	405	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:50 PM Notes: 64 degrees for 4 days. 66 degrees for 4 days. 68 degrees for 4 days. 70 degrees for 2 days. Dry hop after 7 days. Secondary after 14 days Cold crash after 4 days in secondary for 3-4 days before fining/kegging
Punkish IPA	American IPA	24.5 Litres	1.043	1.009	4.39	34.08	5.54 °L	405	0
Author: benjmitchell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:04 AM Notes: 7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic Boil cut out, adjusted volumes to OG 1.046 Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle 05/05 - 1.043 11/05 - Dry Hop 1 15/05 - 1.009 - Dry Hop 2 19/05 - Kegged 22/05 - Gelatine added 25/05 - Cleared 26/05 - Dry Hop 3
February 2019	American IPA	5.5 Gallons	1.054	1.01	5.72	32.94	13.83 °L	405	0
Author: CudjoeFlats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:07 PM Notes: Primary at 63 degrees for 5 days 2/2 Transferred to secondary 2/7 Dry hop 2 days 2/7-2/9 Transferred to keg 2/18 1tbsp clarifier added
Ocean	American IPA	22 Litres	1.052	1.012	5.29	54.25	8.97 °L	405	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:49 PM Notes:
Fresh Hop 2018	American IPA	10 Gallons	1.052	1.014	5	94.53	5.09 °L	405	1
Author: wolvesbill@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:44 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.059	1.014	5.85	40.09	6 °L	405	0
Author: kjg3000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:35 PM Notes: add grapefruit juice and zest in secondary fermenter
60 Min IPA	American IPA	5.5 Gallons	1.049	1.013	4.74	69.72	7.32 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:40 AM Notes:
Thurman's Thunder	American IPA	5.5 Gallons	1.072	1.022	6.56	0	5.58 °L	405	0
Author: edwinhall Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71.7 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:11 AM Notes:
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