|
NEIPA
|
American IPA
|
10 Litres |
1.066 |
1.013 |
6.93 |
43.68 |
6.02 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/27/2019 3:56 PM |
| Notes: |
|
|
IPA Version 1.0
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
47.25 |
9.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:55 PM |
| Notes: |
|
|
Brut
|
American IPA
|
9 Litres |
1.049 |
1.008 |
5.41 |
21.79 |
3.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 37.1 g |
Creation
Date: 7/30/2020 12:29 PM |
| Notes: |
|
|
2020 Zythos IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.3 |
87.45 |
5.66 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:23 PM |
Notes: add dry hops 1.5 oz @ day 5 and 1.5 oz. @ day 8
Then slowly cold crash 2 F at a time for two days to minimize oxidation. Keg on day 12. |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.042 |
1.01 |
4.2 |
39.64 |
5.72 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:15 AM |
| Notes: |
|
|
SHIPA Mosaic
|
American IPA
|
21 Litres |
1.058 |
1.013 |
5.87 |
63.62 |
6.53 °L
|
405 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:28 PM |
| Notes: |
|
|
Kyle's First IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
69.23 |
3.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:42 PM |
| Notes: |
|
|
Single Citra Hop DIPA
|
American IPA
|
5.3 Gallons |
1.08 |
1.018 |
8.19 |
59.98 |
7.38 °L
|
405 |
4 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:21 PM |
| Notes: |
|
|
West Coast IPA Thoughts May 2020
|
American IPA
|
7.5 Gallons |
1.08 |
1.014 |
8.67 |
95.94 |
5.26 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 6:56 PM |
| Notes: |
|
|
KoronoIPA
|
American IPA
|
21 Litres |
19.742 |
7.224 |
6.98 |
81.38 |
5.77 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:57 AM |
| Notes: |
|
|
Fresh Hop 2018
|
American IPA
|
10 Gallons |
1.052 |
1.014 |
5 |
94.53 |
5.09 °L
|
405 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:44 AM |
| Notes: |
|
|
Riwaka
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.88 |
22.75 |
6.52 °L
|
405 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/1/2019 12:02 AM |
Notes: Brewers note:
5 gm Irish Moss at 15 mins
|
|
|
A New Hop
|
American IPA
|
2.2 Gallons |
1.064 |
1.017 |
6.24 |
95.61 |
5.31 °L
|
405 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:14 AM |
| Notes: |
|
|
GERMEN Citripa Sensation
|
American IPA
|
50 Litres |
1.055 |
1.011 |
5.77 |
40.57 |
8.12 °L
|
405 |
1 |
|
|
|
| Boil
Size: 55.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 9/14/2019 8:22 PM |
Notes: * Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
* Mash-out
- 15" em 78° C
* Sparge
- Água 48.4L; Ph em 5.20; 78° C
* Fervura 60" (hopbag):
- 60" com 40g El Dorado
- 15" com 20g El Dorado
- 15" com 20g Cascade
- 15" com 30g Mosaic
- 01" com 30g El Dorado
- 01" com 30g Cascade
* Fermentação primaria
- 17° até 2/3 da atenuação
* Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (2 a 3 dias de medições sem alteração)
* Maturação + 1 DH
- 10º (4 dias)
- 1º DH: 30g Cascade (4 dias)
* Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade
- 3º DH (4 dias): 50g Citra + 40g El Dorado
- Tira o 3º DH e deixa mais 4 dias
* Carbonatação:
- Primming: 7 g/L
- Carbonatar por 07 dias
|
|
|
Butler Ipa
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.13 |
63.51 |
7.72 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 12:28 AM |
Notes: DH
day 1- galaxy- 0.75 Idaho 7- 0.25
day 5- citra- 0.5 galaxy- 0.5
day 9- Galaxy- 1.0 citra-0.5 idaho 7-0.5
see AHA for original grain bill
|
|
|
61. Toledo Tongue Bend IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.013 |
7 |
148.29 |
5.28 °L
|
405 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:10 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
66.1 |
7.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:50 PM |
Notes: 64 degrees for 4 days.
66 degrees for 4 days.
68 degrees for 4 days.
70 degrees for 2 days.
Dry hop after 7 days.
Secondary after 14 days
Cold crash after 4 days in secondary for 3-4 days before fining/kegging |
|
|
Punkish IPA
|
American IPA
|
24.5 Litres |
1.043 |
1.009 |
4.39 |
34.08 |
5.54 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:04 AM |
Notes: 7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic
Boil cut out, adjusted volumes to OG 1.046
Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle
05/05 - 1.043
11/05 - Dry Hop 1
15/05 - 1.009 - Dry Hop 2
19/05 - Kegged
22/05 - Gelatine added
25/05 - Cleared
26/05 - Dry Hop 3
|
|
|
February 2019
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
32.94 |
13.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:07 PM |
Notes: Primary at 63 degrees for 5 days 2/2
Transferred to secondary 2/7
Dry hop 2 days 2/7-2/9
Transferred to keg 2/18
1tbsp clarifier added |
|
|
Ocean
|
American IPA
|
22 Litres |
1.052 |
1.012 |
5.29 |
54.25 |
8.97 °L
|
405 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:49 PM |
| Notes: |
|
|
|
|