All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	10 Litres	1.066	1.013	6.93	43.68	6.02 °L	405	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 11/27/2019 3:56 PM Notes:
IPA Version 1.0	American IPA	20 Litres	1.053	1.01	5.59	47.25	9.83 °L	405	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:55 PM Notes:
Brut	American IPA	9 Litres	1.049	1.008	5.41	21.79	3.46 °L	405	0
Author: nEKIt Boil Size: 11.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 7/30/2020 12:29 PM Notes:
2020 Zythos IPA	American IPA	5 Gallons	1.062	1.014	6.3	87.45	5.66 °L	405	0
Author: Sarcastic Fringhead Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:23 PM Notes: add dry hops 1.5 oz @ day 5 and 1.5 oz. @ day 8 Then slowly cold crash 2 F at a time for two days to minimize oxidation. Keg on day 12.
Session IPA	American IPA	22 Litres	1.042	1.01	4.2	39.64	5.72 °L	405	0
Author: Miroslav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:15 AM Notes:
SHIPA Mosaic	American IPA	21 Litres	1.058	1.013	5.87	63.62	6.53 °L	405	0
Author: BrauereiArtesanal Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 1:28 PM Notes:
Kyle's First IPA	American IPA	5.5 Gallons	1.045	1.009	4.83	69.23	3.13 °L	405	0
Author: Zenkylo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:42 PM Notes:
Single Citra Hop DIPA	American IPA	5.3 Gallons	1.08	1.018	8.19	59.98	7.38 °L	405	4
Author: Boocrazy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:21 PM Notes:
West Coast IPA Thoughts May 2020	American IPA	7.5 Gallons	1.08	1.014	8.67	95.94	5.26 °L	405	0
Author: DanR27 Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:56 PM Notes:
KoronoIPA	American IPA	21 Litres	19.742	7.224	6.98	81.38	5.77 °L	405	0
Author: Gunina Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 11:57 AM Notes:
Fresh Hop 2018	American IPA	10 Gallons	1.052	1.014	5	94.53	5.09 °L	405	1
Author: wolvesbill@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:44 AM Notes:
Riwaka	American IPA	23 Litres	1.056	1.011	5.88	22.75	6.52 °L	405	1
Author: Mount Beer Club Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/1/2019 12:02 AM Notes: Brewers note: 5 gm Irish Moss at 15 mins
A New Hop	American IPA	2.2 Gallons	1.064	1.017	6.24	95.61	5.31 °L	405	1
Author: run dan run Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:14 AM Notes:
GERMEN Citripa Sensation	American IPA	50 Litres	1.055	1.011	5.77	40.57	8.12 °L	405	1
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 9/14/2019 8:22 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 40g El Dorado - 15" com 20g El Dorado - 15" com 20g Cascade - 15" com 30g Mosaic - 01" com 30g El Dorado - 01" com 30g Cascade * Fermentação primaria - 17° até 2/3 da atenuação * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (2 a 3 dias de medições sem alteração) * Maturação + 1 DH - 10º (4 dias) - 1º DH: 30g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade - 3º DH (4 dias): 50g Citra + 40g El Dorado - Tira o 3º DH e deixa mais 4 dias * Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
Butler Ipa	American IPA	6 Gallons	1.066	1.011	7.13	63.51	7.72 °L	405	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 12:28 AM Notes: DH day 1- galaxy- 0.75 Idaho 7- 0.25 day 5- citra- 0.5 galaxy- 0.5 day 9- Galaxy- 1.0 citra-0.5 idaho 7-0.5 see AHA for original grain bill
61. Toledo Tongue Bend IPA	American IPA	11.5 Gallons	1.066	1.013	7	148.29	5.28 °L	405	1
Author: Steven.bofferding@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:10 PM Notes:
Simple Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	66.1	7.32 °L	405	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:50 PM Notes: 64 degrees for 4 days. 66 degrees for 4 days. 68 degrees for 4 days. 70 degrees for 2 days. Dry hop after 7 days. Secondary after 14 days Cold crash after 4 days in secondary for 3-4 days before fining/kegging
Punkish IPA	American IPA	24.5 Litres	1.043	1.009	4.39	34.08	5.54 °L	405	0
Author: benjmitchell Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:04 AM Notes: 7.5g Gypsum, 2.5g Calcium Dyhydrate, 3.12 ml Lactic Boil cut out, adjusted volumes to OG 1.046 Whirlpool: began decant to fermenter at 20 mins, leaving hop sock in the kettle 05/05 - 1.043 11/05 - Dry Hop 1 15/05 - 1.009 - Dry Hop 2 19/05 - Kegged 22/05 - Gelatine added 25/05 - Cleared 26/05 - Dry Hop 3
February 2019	American IPA	5.5 Gallons	1.054	1.01	5.72	32.94	13.83 °L	405	0
Author: CudjoeFlats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:07 PM Notes: Primary at 63 degrees for 5 days 2/2 Transferred to secondary 2/7 Dry hop 2 days 2/7-2/9 Transferred to keg 2/18 1tbsp clarifier added
Ocean	American IPA	22 Litres	1.052	1.012	5.29	54.25	8.97 °L	405	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:49 PM Notes:
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