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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday November 27th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

43.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.2%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	6.9%
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	75.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	11.5	Boil	60 min	23.18	8.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.3	Boil	10 min	11.24	10.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.3	Boil	5 min	9.27	15.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.3	Boil	0 min		15.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.45	Dry Hop	3 days		25.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.45	Dry Hop	3 days		25.5%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	23.18	8.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	20.51	40.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	51%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.04 bar Temp: 5 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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