NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday November 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 6.9%
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 75.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.5 Boil 60 min 23.18 8.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.3 Boil 10 min 11.24 10.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 5 min 9.27 15.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.3 Boil 0 min 15.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.45 Dry Hop 3 days 25.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.45 Dry Hop 3 days 25.5%
98 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains (equipment estimates 7.6 L) 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #199381. All Grain, ABV 6.93%, IBU 43.68, SRM 6.02, Fermentables: (Flaked Oats, Wheat, Pale Ale) Hops: (Chinook, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 14:30 UTC