|
DLAB Hazy IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
0 |
4.89 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:13 PM |
| Notes: |
|
|
American IPA_RodBeer_VO
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
37.24 |
5.5 °L
|
405 |
1 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/18/2023 2:12 PM |
Notes: Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C
|
|
|
Guess Who's Back?
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
30.58 |
5.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:45 PM |
| Notes: |
|
|
153 Idaho Simcoe Small Ipa
|
American IPA
|
35 Litres |
1.048 |
1.006 |
5.51 |
39.75 |
6.2 °L
|
405 |
1 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 11:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.59 |
61.13 |
3.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:48 PM |
| Notes: |
|
|
Citra 20L
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.08 |
60.28 |
9.81 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:52 PM |
| Notes: |
|
|
December IPA 2021
|
American IPA
|
11 Litres |
1.066 |
1.012 |
6.99 |
21.25 |
9.21 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 11:04 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
16 Gallons |
1.082 |
1.019 |
8.18 |
0 |
5.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:31 AM |
| Notes: |
|
|
IPA-SIMCOE Maischemalzundmehr
|
American IPA
|
42.5 Litres |
1.053 |
1.01 |
5.69 |
42.82 |
5.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:59 PM |
| Notes: |
|
|
IPA Test
|
American IPA
|
20 Litres |
1.072 |
1.019 |
7.02 |
69.98 |
8.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/11/2021 3:55 PM |
| Notes: |
|
|
Piney The Elder
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.96 |
69.45 |
7.51 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:48 AM |
| Notes: |
|
|
The Villain
|
American IPA
|
1 Gallons |
1.06 |
1.017 |
5.71 |
47.13 |
9.38 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.4g |
Creation
Date: 7/20/2021 5:48 AM |
| Notes: |
|
|
Vacation Pale Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
64.64 |
6.31 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:25 AM |
| Notes: |
|
|
Kenneth Sin Mango
|
American IPA
|
43 Litres |
1.053 |
1.011 |
5.53 |
28.69 |
5.69 °L
|
405 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:54 PM |
| Notes: |
|
|
Ales For ALS 2020
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.46 |
26.02 |
4.37 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:10 AM |
| Notes: |
|
|
Sallaies Verdant IPA
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.16 |
50.83 |
11.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/13/2021 3:04 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
2.5 Gallons |
1.073 |
1.017 |
7.31 |
87.6 |
6.51 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:42 PM |
| Notes: |
|
|
Ricky The Elder
|
American IPA
|
5 Gallons |
18.632 |
3.879 |
8.1 |
194.43 |
6 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/15/2021 8:33 PM |
| Notes: Pliny Clone from Russian River |
|
|
IPA 60.5.3 (Brewie)
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
32.61 |
3.61 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:01 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
56.37 |
5.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:18 AM |
| Notes: |
|
|
|
|