Fermentation History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.27 |
5.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
9.4 |
8.6% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.37 |
8.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
3.13 |
5.7% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
1 min |
0.99 |
8.6% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.41 |
8.6% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
Dry Hop at 10 °C
|
12 days |
|
8.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
12 days |
|
5.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
12 days |
|
5.7% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop
|
12 days |
|
5.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
12 days |
|
14.3% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop
|
12 days |
|
14.3% |
|
350 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.9 L |
Beta+Alfa amilase |
Infusion |
-- |
68 °C |
80 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
|
48.4 L |
Sparge |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.5 bar
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
- Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
- Mash-out
- Sparge
- Água 48.4L; Ph em 5.20; 78° C
- Fervura 60" (hopbag):
- 60" com 40g El Dorado
- 15" com 20g El Dorado
- 15" com 20g Cascade
- 15" com 30g Mosaic
- 01" com 30g El Dorado
- 01" com 30g Cascade
- Fermentação primaria
- Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (2 a 3 dias de medições sem alteração)
- Maturação + 1 DH
- 10º (4 dias)
- 1º DH: 30g Cascade (4 dias)
- Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade
- 3º DH (4 dias): 50g Citra + 40g El Dorado
- Tira o 3º DH e deixa mais 4 dias
- Carbonatação:
- Primming: 7 g/L
- Carbonatar por 07 dias
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 12:12 UTC
- Snapshot Created: 2019-09-14 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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