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It’s All In The Details
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Belgian Blond Ale
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5.5 Gallons |
1.077 |
1.011 |
8.59 |
17.27 |
3.31 °L
|
411 |
0 |
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Author:
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Brett
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:14 PM |
| Notes: http://www.beerinfinity.com/brewing-a-belgian-golden-strong-ale/ |
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Mojave Rye IPA
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Specialty IPA: Rye IPA
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315 Gallons |
1.068 |
1.012 |
7.38 |
65.55 |
11.19 °L
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411 |
0 |
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| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 8:13 PM |
| Notes: |
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Berliner Tuna
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Berliner Weisse
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100 Litres |
1.034 |
1.004 |
3.85 |
4.2 |
3.64 °L
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411 |
0 |
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| Boil
Size: 117.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:18 PM |
| Notes: |
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Philly Sour
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Berliner Weisse
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23 Litres |
1.029 |
1.004 |
3.21 |
0 |
2.34 °L
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411 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:58 AM |
| Notes: |
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Johnny's Dark IPA
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Specialty IPA: Brown IPA
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5 Gallons |
1.062 |
1.016 |
6.1 |
95.64 |
25.14 °L
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411 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:34 PM |
| Notes: |
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Test Lambic, Please Ignore
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Lambic
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3 Gallons |
1.058 |
1.009 |
6.4 |
9.98 |
4.52 °L
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411 |
5 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 6:14 PM |
Notes: Note that I brewed this and combined with 4 gallons of low-gravity (between 1.035 and 1.036 SG) unpasteurized, unfiltered hand-pressed apple juice and no added yeast (just whatever wild yeast is in the apple juice) to make a cider/lambic low-temp (~10C in my fridge) coferment. The idea was to create a cider/lager coferment, but I had higher efficiency than expected, which pushed my lager into lambic territory.
Fermentation began on Sept 12 (when I pressed the apples), lambic was added the next day (the apple juice hadn't started fermenting in this time). I took a sample to spin on my spinning plate at room temperature to hopefully propagate some yeast (see the erlenmeyer flask in the photo), which I added after 24 hours of propagation. As of this log entry on Oct 4, the 1.045 SG juice/wort has dropped to 1.031.
Assuming the 4 gallons of cider would have dropped to 1.000 and the 3 gallons of lambic would have dropped to 1.016 (as estimated by this recipe), the final expected gravity should be 1.007. I will be removing from the fridge at 1.012 to undergo diacetyl rest for the last 5 points of gravity.
Update: I took the lager/cider out of the fridge at 1.012 for diacetyl rest, and it actually continued fermenting down to 1.004! Whatever yeast got in there is a beast. |
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Luke Warm IPA
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Specialty IPA: White IPA
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11 Gallons |
1.061 |
1.014 |
6.21 |
36.5 |
3.93 °L
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411 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:32 AM |
| Notes: |
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Impeachment Centennial IPA
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Double IPA
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15 Litres |
1.064 |
1.013 |
6.72 |
101.32 |
11.57 °L
|
411 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
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Belgian Wit
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Witbier
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5.5 Gallons |
1.049 |
1.01 |
5.16 |
5.16 |
3.48 °L
|
411 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:49 PM |
| Notes: |
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Not So Pale Ale
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American Strong Ale
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25 Litres |
1.059 |
1.015 |
5.75 |
46.01 |
8.79 °L
|
411 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:45 PM |
| Notes: |
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19-Zombie Clone
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Double IPA
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23 Litres |
1.07 |
1.012 |
7.63 |
95 |
11.99 °L
|
411 |
0 |
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Author:
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__________
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:52 PM |
| Notes: |
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White Belgian Joffrey
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Witbier
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100 Gallons |
1.056 |
1.011 |
5.97 |
11.17 |
3.84 °L
|
411 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:44 AM |
| Notes: |
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Rye Session IPA
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Specialty IPA: Rye IPA
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230 Gallons |
1.051 |
1.013 |
4.98 |
0 |
7.67 °L
|
411 |
0 |
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| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:47 PM |
| Notes: |
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Lazy Hazy Session IPA
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Specialty IPA: White IPA
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20 Litres |
1.044 |
1.013 |
4.07 |
35.5 |
3.47 °L
|
411 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:27 PM |
| Notes: |
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Bodacious
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Belgian Blond Ale
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5 Gallons |
1.066 |
1.013 |
7.02 |
21.42 |
6.44 °L
|
411 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:43 PM |
| Notes: Draw from mash tun and boil .25 gallons at a time to raise mash temp if low at any step. |
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2019 NorCal Wit
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Witbier
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10 Gallons |
1.055 |
1.014 |
5.33 |
16.87 |
5.32 °L
|
411 |
0 |
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Author:
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eckertsbrew
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:16 AM |
| Notes: |
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2018-11-01_Wren_House_DIPA_Collab
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Double IPA
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527 Gallons |
18.863 |
2.657 |
8.87 |
0 |
6.67 °L
|
411 |
0 |
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Author:
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Fernside Brewery
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| Boil
Size: 564.2 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:22 PM |
| Notes: |
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Barleywine Pajizos
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American Barleywine
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12 Gallons |
1.085 |
1.019 |
8.58 |
55.41 |
17.55 °L
|
411 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:58 PM |
| Notes: |
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White Vacation IPA
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Specialty IPA: White IPA
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42 Litres |
1.052 |
1.012 |
5.3 |
35.37 |
6.68 °L
|
411 |
2 |
|
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| Boil
Size: 56.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:27 PM |
Notes: 2,6 liter starter
DME Required:
9.4 oz, 267.0 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.31
Ending Cell Count:
457 billion cells
Resulting Pitch Rate:
0.85M cells / mL / °P
Starter meets desired pitching rate!
Kjøl ned til 17 grader før pitching av gjær.
Starte gjæringen på 17 grader, og holde den lavt de første 3-4 dagene. Lot den så stige, og endte på 24 grader. Bytte litt på humla og legge den ca. På 30 IBU
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Highley Wit
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Witbier
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43 Litres |
1.052 |
1.014 |
4.99 |
13.9 |
3.78 °L
|
411 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:32 PM |
| Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C |
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