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Bodacious

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EL Bong
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

21.4

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.8%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	2.1%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.1%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4.3%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	1.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	12.8%
187.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.13	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.29	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		21.42	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Protien Rest	Infusion	--	133 °F	20 min
2 qt	Sacchrification	Infusion	--	145 °F	60 min
2 qt	Sacchrification	Infusion	--	155 °F	20 min
4 qt	Mash-Out	Infusion	--	168 °F	60 min
12 qt	Sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 0.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Antwerp, Begium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

Draw from mash tun and boil .25 gallons at a time to raise mash temp if low at any step.

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 17:24 UTC
Snapshot Created: 2019-01-27 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bodacious

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