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Bodacious

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EL Bong
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 27th 2019
1.066
1.013
7.0%
21.4
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.8%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 12.8%
187.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.13 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.29 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Antwerp, Begium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Protien Rest Infusion -- 133 °F 20 min
2 qt Sacchrification Infusion -- 145 °F 60 min
2 qt Sacchrification Infusion -- 155 °F 20 min
4 qt Mash-Out Infusion -- 168 °F 60 min
12 qt Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.04 8.2  
Mash volume with grains 2.86 11.4  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Draw from mash tun and boil .25 gallons at a time to raise mash temp if low at any step.

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  • Last Updated: 2021-06-13 17:24 UTC
  • Snapshot Created: 2019-01-27 18:43 UTC