Fermentation History
Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.60 kg |
BL Fuglsang Pilsner (4)5.6 kg BL Fuglsang Pilsner (4) |
|
36 |
4 |
51.9% |
|
3.60 kg |
BL Ireks Hvete (4)3.6 kg BL Ireks Hvete (4) |
|
36.8 |
4 |
33.3% |
|
1,600 g |
BL Castle Malting Flaket Hvete (5)1600 g BL Castle Malting Flaket Hvete (5) |
|
34 |
5 |
14.8% |
|
10.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.71 |
4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.27 |
12.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.38 |
12.5% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15% |
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
15% |
|
74 g |
Citra74 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
18.5% |
|
90 g |
Amarillo90 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
22.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
24.98 |
50% |
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
10.38 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.8 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
50 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
|
27.5 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirefloc
|
|
Fining |
Boil |
10 min. |
|
16 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.45 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
2,6 liter starter
DME Required:
9.4 oz, 267.0 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.31
Ending Cell Count:
457 billion cells
Resulting Pitch Rate:
0.85M cells / mL / °P
Starter meets desired pitching rate!
Kjøl ned til 17 grader før pitching av gjær.
Starte gjæringen på 17 grader, og holde den lavt de første 3-4 dagene. Lot den så stige, og endte på 24 grader. Bytte litt på humla og legge den ca. På 30 IBU
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 19:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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