All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Saison Code	No Profile Selected	20 Litres	1.06	1.005	7.3	21.43	3.46 °L	411	0
Author: Warren Roque Boil Size: 24.56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:38 PM Notes:
Dusty Bourbon V3	No Profile Selected	17 Gallons	1.065	1.001	8.4	0	2.63 °L	411	0
Author: Dustydust Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 8:06 PM Notes: Changelog: V1 -> V2 * Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product. V2 -> V3 * Lowered volume to accommodate distilling on grain. * Lowered OG to reduce yeast off flavors and speed up ferment time. Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source. Yeast starter: Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly. https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/ Mash production: * Mill corn and other grains to a medium grit. Keep corn separate from other grains. * Heat 13 gallons water to boiling * Add gypsum and other salts to match water profile. * Pre-Heat mash tun with boiling water. * Transfer strike water to mashtun * Dough in corn. Let cool below 190. * check PH, adjust accordingly. Targeting 5.4 * Add Hi temp enzyme and stir well. * Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp. * use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean). * Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148. * Let sit 1-2 hrs. * Chill with wort chiller and continuosly stir to about 110 F. * Adjust ph and add gluco amylase. Target 5.2-5.5 ph * Continue stirring and chilling till mash is under 100 F. * Transfer to clean fermentation bucket. * top off with very cold water to raise total volume to 21 gallons. Stir well. * Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards). * Pitch yeast starter * stir well again. * Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized. * Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%). * Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run. * Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts. Enzymes used: hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/ gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/
Funky Ginger #7	No Profile Selected	15 Litres	1.051	1.005	6	34.23	7.99 °L	411	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:35 PM Notes:
Executioner IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.11	78.88	7.9 °L	411	0
Author: Terry Lynch Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:12 PM Notes:
Florida Tropics	neipa	6 Gallons	1.095	1.019	9.99	25.48	8.94 °L	411	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:44 AM Notes:
Persimmon Wild Ale	No Profile Selected	6.5 Gallons	1.052	1.012	5.25	0	4.34 °L	411	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 1:56 AM Notes: Steeping the wort at 180 for 15 minutes then cooling and adding persimmon
Hoopy Weizen La República-Dani	No Profile Selected	56 Litres	1.063	1.016	6.08	23.7	8.83 °L	411	0
Author: Andrey Riveros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2023 1:41 PM Notes:
Low ABV Pils	No Profile Selected	5.5 Gallons	1.015	1.01	0.58	11.84	2.87 °L	411	2
Author: Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.012 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 11:59 PM Notes:
Plain Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	411	0
Author: Dassow Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:19 PM Notes:
Chasing Mirrors Through A Haze	No Profile Selected	93 Gallons	1.081	1.022	7.74	5.93	4.61 °L	411	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:17 PM Notes:
Pils	German Pilsner (Pils)	25 Litres	1.049	1.007	5.54	17.25	2.93 °L	411	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:10 AM Notes:
HaddenBrau	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	20.05	32.03 °L	411	0
Author: Tyrrhena Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 4:34 PM Notes:
Red Honey	No Profile Selected	200 Litres	1.065	1.012	6.87	22.09	8.51 °L	411	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:25 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	14.43	4.23 °L	411	0
Author: Mrkemrk Boil Size: 8.56 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 7:31 PM Notes:
Test	No Profile Selected	38 Litres	1.069	1.017	6.77	0	15.2 °L	411	0
Author: Mladen Vasic Boil Size: 41.3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:35 PM Notes:
213 Blonde Ale	No Profile Selected	180 Gallons	11.604	2.986	4.6	0	4.38 °L	411	0
Author: lostcook Boil Size: 201 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 88.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:32 PM Notes:
Newtown Collab NZIPA	No Profile Selected	2400 Litres	1.07	1.017	6.88	0	4.16 °L	411	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 8:26 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.055	1.009	6.01	40.57	6.74 °L	411	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:19 AM Notes:
CERISIER　beer	No Profile Selected	1000 Litres	1.048	1.009	5.04	19.55	3.17 °L	411	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:51 AM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.062	1.016	6.11	46.14	14.71 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:58 AM Notes:
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