All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	15.85 Gallons	1.053	1.01	5.62	35.6	14.28 °L	424	0
Author: aleksman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:32 PM Notes:
Bourban Stout	American Stout	16 Litres	1.061	1.01	6.67	37.15	34.33 °L	424	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 12:19 AM Notes: Soak 250ml in oak chips for 5 days then add to the keg when transferring
AMATERASU Stout	American Stout	580 Litres	14.233	5.092	4.96	24.26	50 °L	424	0
Author: Jun SHUHA Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.1MPa Creation Date: 1/13/2024 3:10 AM Notes:
Pneuma (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.059	1.016	5.64	24.12	12.64 °L	424	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:20 PM Notes:
PB&M Stout	American Porter	5.5 Gallons	1.062	1.015	6.24	21.31	35.75 °L	424	0
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:23 PM Notes:
Stout For Breakfast	Imperial Stout	3.6 Gallons	1.091	1.018	9.53	62.71	50 °L	424	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 3:36 PM Notes:
Huntfield GF H Stout	American Stout	2 Gallons	1.072	1.016	7.38	42.11	48.01 °L	424	0
Author: Stamatis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:48 AM Notes: Mash with amylase enzymes. Primary ferment at 64-68 degrees 4 to 7 days. Rack to secondary and add candi syrup and coffee May need rice hulls for the mash to filter. This is a Gluten free and hops free beer.
Baby It's Cold Inside	American Porter	5.5 Gallons	1.053	1.015	4.97	33.14	29.11 °L	424	0
Author: earlingy44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 4:33 AM Notes: A simple Porter using ingredients on hand, quick turn around for an easy drinking dark beer to keep you warm when it's cold outside (and inside).
Red Hen	American Amber Ale	210 Gallons	1.059	1.015	5.79	25.49	14.23 °L	424	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:55 PM Notes:
2019 California Common	American Amber Ale	21 Litres	1.054	1.015	5.16	39.09	12.64 °L	424	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:37 PM Notes:
Pirate Porter V At BB 1000lit (Weyermann)	American Porter	1000 Litres	15.169	3.136	6.51	26.36	34.65 °L	424	1
Author: Sáez & Son Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:38 AM Notes:
Raspberry Stout Mk I	American Stout	1 Gallons	1.079	1.019	7.87	31.08	50 °L	424	1
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:13 PM Notes:
Toddington Brown Ale	American Brown Ale	21 Litres	1.046	1.012	4.42	22.99	21.35 °L	424	0
Author: kiwifirst Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:30 PM Notes:
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
August Hyppo 4.0	American IPA	2.5 Gallons	1.054	1.01	5.83	50.85	5.4 °L	424	0
Author: counterbrewrecipes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:49 PM Notes: No starter is needed but make a .5 liter brew day starter with 1.8 ounces of DME. Make it first thing so the yeast is ready to rock when you pitch at the end of brew day. going to do a fast ferment test and bottle spund this beer trying to make it stay fresh longer. still trying to recapture the magic
Smoked Rye Imperial Stout 2	Imperial Stout	18 Litres	1.095	1.024	9.26	63.04	45.21 °L	424	0
Author: Redhead Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 6:20 PM Notes:
Booming Owens	American IPA	5.5 Gallons	1.062	1.015	6.2	75.91	4.27 °L	424	0
Author: somearelakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 2:48 AM Notes:
Else-If Pirates	Imperial Stout	14 Litres	23.258	4.025	10.75	57.32	50 °L	424	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 120 Boil Gravity: 19.4 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:51 AM Notes:
Upgrade Brown 5 Gal	American Brown Ale	5.5 Gallons	1.057	1.011	6.12	55.14	19.56 °L	424	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:19 PM Notes:
Xx	American Amber Ale	23 Litres	1.038	1.008	3.94	24.8	10.18 °L	424	0
Author: rokokk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 10:34 PM Notes:
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