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10/20/2019 - Fall Brown Beer
|
American Brown Ale
|
11 Gallons |
14.12 |
3.659 |
5.64 |
22.19 |
24.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:21 PM |
| Notes: |
|
|
Resist Anti-Imperial Stout
|
American Stout
|
5.5 Gallons |
1.093 |
1.026 |
8.84 |
60.6 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:02 PM |
| Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag |
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PB&M Stout
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
21.31 |
35.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:23 PM |
| Notes: |
|
|
Stout For Breakfast
|
Imperial Stout
|
3.6 Gallons |
1.091 |
1.018 |
9.53 |
62.71 |
50 °L
|
425 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:36 PM |
| Notes: |
|
|
Oscar
|
American Porter
|
12 Litres |
1.097 |
1.022 |
9.88 |
80.47 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:32 PM |
| Notes: |
|
|
Josh Brown Brown-Modified
|
American Brown Ale
|
93 Gallons |
1.061 |
1.015 |
6.04 |
17.3 |
27.52 °L
|
425 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:00 PM |
| Notes: |
|
|
Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
17.43 |
14 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/8/2020 3:32 AM |
| Notes: |
|
|
Howard’s Demon
|
Imperial Stout
|
6 Gallons |
1.133 |
1.018 |
15.06 |
81.87 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:55 PM |
| Notes: |
|
|
Huntfield GF H Stout
|
American Stout
|
2 Gallons |
1.072 |
1.016 |
7.38 |
42.11 |
48.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:48 AM |
Notes: Mash with amylase enzymes.
Primary ferment at 64-68 degrees 4 to 7 days.
Rack to secondary and add candi syrup and coffee
May need rice hulls for the mash to filter.
This is a Gluten free and hops free beer. |
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Muddy Creek Porter
|
American Porter
|
23 Litres |
1.064 |
1.016 |
6.35 |
37.3 |
38.13 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:03 AM |
| Notes: |
|
|
Niedernhausen IPA - 10 Gals
|
American IPA
|
12 Gallons |
1.067 |
1.011 |
7.33 |
46.28 |
8.91 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:53 PM |
| Notes: |
|
|
HB#2
|
American Brown Ale
|
25 Litres |
1.06 |
1.01 |
6.54 |
41.56 |
31.49 °L
|
425 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 6/26/2019 11:17 AM |
| Notes: |
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|
Jogerö Imperial Brown Stout
|
Imperial Stout
|
20 Litres |
1.102 |
1.026 |
9.92 |
94.05 |
43.14 °L
|
425 |
1 |
|
|
Author:
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 7:42 PM |
| Notes: light muscovado sugar 80% of weight of invert sugar (1kg) |
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Finding Nemo ! Porter Black Cherry
|
American Porter
|
27 Litres |
1.058 |
1.014 |
5.83 |
42.03 |
28.51 °L
|
425 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:10 AM |
| Notes: |
|
|
RoboBrown Ale
|
American Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.79 |
33.95 |
23.21 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:12 PM |
| Notes: |
|
|
Toddington Brown Ale
|
American Brown Ale
|
21 Litres |
1.046 |
1.012 |
4.42 |
22.99 |
21.35 °L
|
425 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:30 PM |
| Notes: |
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|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.023 |
9.35 |
40.01 |
34.02 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:48 PM |
| Notes: |
|
|
Nelson The Warrior
|
American IPA
|
21 Litres |
14.875 |
3.497 |
6.15 |
51.68 |
6.86 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 130g |
Creation
Date: 12/16/2017 9:31 PM |
| Notes: Yeast was slurry from previous batch. |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.91 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:48 PM |
| Notes: |
|
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Essential IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.75 |
56.09 |
4.6 °L
|
425 |
0 |
|
|
Author:
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Brewstore
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:09 PM |
| Notes: |
|
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