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August Hyppo 4.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

50.9

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	71.4%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	10.2%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	10.2%
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	8.2%
4.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	36.25	7.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	14.6	13.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		13.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		13.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		13.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	2 days		13.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	36.25	7.9%
1.50 oz	Centennial (Pellet)	14.6	39.6%
1 oz	Cascade (Pellet)	0	26.4%
1 oz	Simcoe (Pellet)	0	26.4%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 qt	@ 162 f pre boiled and cooled	Infusion	--	152 °F	60 min
4.5 qt	@ 210 boiling	Infusion	--	168 °F	10 min
Starting Mash Thickness: 2.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlflock	Fining	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
0.50 each	Clarity ferm	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
67XYXHY 1 camden tablet 3 g primo .8 g bpu water up to 2 ml lactic acid 4 g gypsum 1 g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

No starter is needed but make a .5 liter brew day starter with 1.8 ounces of DME. Make it first thing so the yeast is ready to rock when you pitch at the end of brew day.

going to do a fast ferment test and bottle spund this beer trying to make it stay fresh longer.

still trying to recapture the magic

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-25 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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