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August Hyppo 4.0

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 25th 2018
1.054
1.010
5.8%
50.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 10.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 10.2%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 8.2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 36.25 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 14.6 13.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 13.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 13.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 13.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 13.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 13.2%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 15 min.
0.50 each Clarity ferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
67XYXHY
1 camden tablet
3 g primo
.8 g bpu water
up to 2 ml lactic acid
4 g gypsum
1 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt @ 162 f pre boiled and cooled Infusion -- 152 °F 60 min
4.5 qt @ 210 boiling Infusion -- 168 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 2.7 10.8  
Mash volume with grains 3.09 12.3  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.3 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.96 15.9
Equipment Profile Used: System Default
 
Notes

No starter is needed but make a .5 liter brew day starter with 1.8 ounces of DME. Make it first thing so the yeast is ready to rock when you pitch at the end of brew day.

going to do a fast ferment test and bottle spund this beer trying to make it stay fresh longer.

still trying to recapture the magic

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  • Last Updated: 2018-01-25 18:07 UTC