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Upgrade Brown 5 gal

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 15oz)
Carbs: 17 g (Per 15oz)

Created: Monday October 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

55.1

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.59 lb	United Kingdom - Maris Otter Pale8.59 lb Maris Otter Pale	38	3.75	69.4%
1.80 lb	Flaked Oats1.8 lb Flaked Oats	33	2.2	14.6%
1.38 lb	United Kingdom - Crystal 45L1.38 lb Crystal 45L	34	45	11.2%
0.34 lb	American - Chocolate0.34 lb Chocolate	29	350	2.7%
0.26 lb	United Kingdom - Brown0.26 lb Brown	32	65	2.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Warrior0.34 oz Warrior Hops	Pellet	16	Boil	60 min	19.04	8.3%
0.34 oz	Galaxy0.34 oz Galaxy Hops	Pellet	14	Boil	20 min	10.09	8.3%
0.69 oz	Galaxy0.69 oz Galaxy Hops	Pellet	14	Boil	10 min	12.26	16.7%
1.03 oz	Mandarina Bavaria1.03 oz Mandarina Bavaria Hops	Pellet	8.4	Boil	10 min	10.98	25%
0.69 oz	Galaxy0.69 oz Galaxy Hops	Pellet	14	Boil	1 min	1.46	16.7%
1.03 oz	Mandarina Bavaria1.03 oz Mandarina Bavaria Hops	Pellet	8.4	Boil	1 min	1.31	25%
4.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Warrior (Pellet)	19.04	8.3%
1.72 oz	Galaxy (Pellet)	23.81	41.7%
2.06 oz	Mandarina Bavaria (Pellet)	12.29	50%
4.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.32 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	100	100	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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