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Booming Owens

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Modern Times
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

75.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Canadian - Pale 2-Row10.5 lb Pale 2-Row	36	1.75	89.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Citra38 g Citra Hops	Pellet	11	Boil	60 min	53.1	17.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	11.24	9.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	0 min	6.81	6.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 210 °F	0 min	4.77	6.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		32.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		13.2%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		13.2%
7.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.59 g	Citra (Pellet) 4.5904105447659 g Citra (Pellet) Hops	64.34	60.5%
1.50 oz	Centennial (Pellet)	6.81	19.8%
1.50 oz	Motueka (Pellet)	4.77	19.8%
7.59 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 qt		Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto, Ontario, Canada (GTA Brews 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	15	29	27	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2017-11-06 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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