All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 19b Tropical	Specialty IPA: New England IPA	5 Litres	1.058	1.013	5.92	26.9	6.92 °L	432	1
Author: Boil Size: 9.51 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 57.1 g Creation Date: 2/11/2020 10:18 AM Notes: mash ph 5,4 post boiling ph 5,2
Anchor Special Holiday	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.071	1.018	7.06	30.74	38.4 °L	432	0
Author: Frank S Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/3/2024 7:07 PM Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.
Cherrywood Smoked Chocolate Rye	Specialty Smoked Beer	3 Gallons	1.089	1.02	9	47.45	26.36 °L	432	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 9:21 PM Notes:
Wild Ale	Mixed-Fermentation Sour Beer	11 Gallons	1.062	1.002	7.9	4.23	5.16 °L	432	1
Author: nmuleski Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:23 PM Notes:
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.068	1.026	5.47	18.27	6.3 °L	432	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/7/2020 3:05 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Juice World	Specialty IPA: New England IPA	10.5 Gallons	1.073	1.014	7.81	15.29	5.99 °L	432	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:48 PM Notes:
Bruce’s Juice Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.014	7.81	49.4	4.8 °L	432	2
Author: bdud45@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:43 PM Notes:
Cleat Hitch	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	8.07	44.34	6.48 °L	432	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 5:59 PM Notes:
Galaxitra Clon	Specialty IPA: New England IPA	20.8 Litres	1.063	1.011	6.77	64.65	3.89 °L	432	0
Author: martin01 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 2:38 AM Notes:
Raven Lemongrass NEIPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	25.31	5.58 °L	432	0
Author: Xenoclaws Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:34 PM Notes:
Apocalyptic Thunder Juice NEIPA	Specialty IPA: New England IPA	40 Litres	1.067	1.018	6.5	50.01	3.62 °L	432	0
Author: Anders Riseng Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:10 PM Notes: 3 pk us-05
Emotional Dinosaur	Specialty IPA: New England IPA	6 Gallons	1.087	1.023	8.41	32.55	9.63 °L	432	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:47 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Altebier	Clone Beer	11 Gallons	1.057	1.013	5.82	18.81	11.38 °L	432	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:41 PM Notes:
LL Kool Juice	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.008	6.75	22.1	6.53 °L	432	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.
Cinco De Mango	Specialty IPA: New England IPA	3 Gallons	1.073	1.022	6.69	36.7	5.39 °L	432	1
Author: BrettyV Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:58 AM Notes:
#052 PINKMAGGIT Brewing AMARILLO DAYDREAM	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.34	24.6	4.47 °L	432	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:01 AM Notes: 3/27 Start OG 1.066 (20C) 4/03 DryHop#1 4/08 Cold Crush (5C) 1.011 4/09 Kegging & DryHop#2 (14C) 4/13 Ready to drink
DDH Georgia Peaches/Juice Dispenser	Specialty IPA: New England IPA	6 Gallons	1.086	1.025	8	197.15	9.71 °L	432	0
Author: KnapptronixBrewCo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:00 PM Notes:
Easter Egg V2	Alternative Grain Beer	25 Litres	1.052	1.008	5.78	62.92	45.5 °L	432	1
Author: Ivo Abreu Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:02 PM Notes:
Figgy Saison	Experimental Beer	5 Gallons	1.067	1.013	7	40.62	16.02 °L	432	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:25 PM Notes: Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start. 3711: Pitched X days after brew day
WCW Try Again	Experimental Beer	10 Gallons	1.08	1.02	7.84	0	4.5 °L	432	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:55 PM Notes:
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