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(PH)2 ADOREA Honey and Vanilla White Cream Ale

230 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created Monday September 7th 2020
1.068
1.026
5.5%
18.3
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Castle Malting - Château Pale Ale2.2 lb Château Pale Ale 38 3.4 15.3%
5.50 lb Castle Malting - Château Pilsen 2RS5.5 lb Château Pilsen 2RS 37 1.9 38.2%
2.20 lb Castle Malting - Château Wheat Blanc2.2 lb Château Wheat Blanc 38 1.8 15.3%
2.20 lb Castle Malting - Château Cara Blond2.2 lb Château Cara Blond 34 8 15.3%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair 35 3.2 3.5%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 7.6%
0.70 lb Honey0.7 lb Honey - (late boil kettle addition) 35 2 4.9%
14.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.89 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Infusion 152 °F 70 min
2.2 gal Strike 172 °F 15 min
2.6 gal Sparge 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 oz Vanilla Extract Flavor Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a Tribute for the best Vannila Cream Ale ever...
That one:
https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale

I would say everyone should brew that one above...

ours is a little bit heavy though.... more dark either...

Regards from Brazil

Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F

Note 2: Add Vannila mixed with a shot of a good vodka to the keg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:55 UTC
  • Snapshot Created: 2020-09-07 15:05 UTC
  • Link To Parent Recipe
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