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Cherrywood smoked chocolate rye

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

47.5

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	58.4%
1 lb	American - Rye1 lb Rye	38	3.5	11.7%
8 oz	Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt	37	5	5.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	5.8%
8.90 oz	American - Caramel / Crystal 10L8.9 oz Caramel / Crystal 10L	35	10	6.5%
1 lb	Viking - Extra pale malt1 lb Extra pale malt	37.6	1.8	11.7%
8.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	German polaris0.7 oz German polaris Hops	Pellet	20.5	Boil	20 min	47.45	70%
0.30 oz	German Polaris0.3 oz German Polaris Hops	Pellet	20.5	Boil	0 min		30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	German polaris (Pellet)		47.45	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.98 gal		Strike	156 °F	156 °F	60 min
Starting Mash Thickness: 1.86 qt/lb Starting Grain Temp: 157 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Ounces	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-14 01:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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