All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Münich Helles	Munich Helles	10 Litres	12.375	2.304	5.38	20.12	3.41 °L	441	0
Author: Boil Size: 17.5 Litres Boil Time: 75 Boil Gravity: 7.2 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:08 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.014	5.37	29.41	12.81 °L	441	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:09 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.011	4.98	29.9	11.21 °L	441	0
Author: Justin V Boil Size: 29.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/22/2023 3:02 AM Notes:
New Year Vienna Lager	Vienna Lager	100 Litres	1.05	1.01	5.3	29.03	15.44 °L	441	0
Author: Gio V Boil Size: 132 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:04 PM Notes:
Czech Pils	Czech Premium Pale Lager	82 Gallons	12.135	2.755	5.01	31.12	3.59 °L	441	0
Author: CRoots Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:06 PM Notes: -165 Strike temp -____ Strike water -25g Gypsum -82 oz Phosphoric Acid -60 minute mash -15 minutes remaining for the mash: *Stir *Collect mash pH sample *Measure mash temp -Vorlauf 10 minutes (add additional time if needed) -Runoff to kettle *1st runoff = ____ -Add ____ gal + 3 extra gal for sparge water -Add 49 Phosphoric Acid to sparge water -Finish runoff -60 minute boil -Add Saaz @ 60 minute -Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute -Add Saaz @ 5 minute -5 minute whirlpool and rest for 20 minutes -Knockout Temp 58F -Setpoint 55F; drop to 52F after active fermentation -Oxygen @ 0.5 LPM for 18 minutes
Sterktoberfest	Märzen	11.5 Gallons	1.052	1.013	5.12	30.89	10.84 °L	441	0
Author: jsterken Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:13 PM Notes:
Kölsch Nº3 Rusalka2	Kölsch	20 Litres	1.05	1.012	5.02	24.33	3.61 °L	441	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:25 PM Notes:
Sch. Pils	Czech Premium Pale Lager	2100 Litres	1.043	1.007	4.71	26.11	3.54 °L	441	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 63.1 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:21 AM Notes:
Meanbrews Czech Pilsner	Czech Premium Pale Lager	7.25 Gallons	1.054	1.014	5.36	47.82	3.34 °L	441	0
Author: Daily_brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:34 PM Notes:
Dortmunder	German Helles Exportbier	640 Litres	12.867	2.98	5.41	22.27	3.52 °L	441	0
Author: Reverence Barrel Works Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 3:21 PM Notes:
Deutschbier	Altbier	5 Gallons	1.072	1.023	6.35	21.13	19.38 °L	441	0
Author: Ismaithant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:51 AM Notes:
2020 Bock	Helles Bock	6 Gallons	1.071	1.014	7.49	43.17	7.4 °L	441	0
Author: elaplant74 Boil Size: 8.4 Gallons Boil Time: 85 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:06 AM Notes: Single Decoction. After the first mash rest of 146 F for 30 min, pull off 1.5 gallons of thickest mash and boil for 30 min. Added back to full mash for a rest of 153 F for an additional 30 min. Total mash time is 90 minutes. I roasted some great wester pale ale malt at home. I roasted 2 lbs. of malt in a Pyrex pan for 30 min at 350 F. The American Victory is my best guess for what it will be. For roasting guidelines see this website: https://www.brewcabin.com/roasted-malt/
Juleøl 2020	Märzen	40 Litres	1.063	1.009	7.1	25.22	17.04 °L	441	1
Author: Svein Erik Aasen Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:06 PM Notes:
Prost Festbier	Festbier	5 Gallons	1.056	1.009	6.23	23.99	5.6 °L	441	0
Author: drunkmonk59 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 8/29/2020 11:17 PM Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees, Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2. Mash at 152 Sparge @168 degrees. Boil for 90 min OG 1.056 FG 1.012 ABV- 5.8% IBU- 25 SRM- 6
October Fest	Märzen	10.5 Gallons	1.056	1.013	5.7	21.9	8 °L	441	1
Author: Matchrocket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:12 PM Notes: Beyond that, producing a good Oktoberfest is all fermentation control. Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Pilsner Bunfu	Czech Amber Lager	42 Gallons	1.046	1.008	4.98	4.43	4.05 °L	441	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:07 AM Notes:
Oktoberfest	Märzen	12 Gallons	1.055	1.008	6.16	22.38	8.75 °L	441	1
Author: Dustydust Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:47 AM Notes: Recipe derived from the Oktoberfest recipe in Brewing Classic Styles.
Honey Victoria	Vienna Lager	6 Gallons	1.046	1.008	5.01	28.55	11.52 °L	441	0
Author: Boil Size: 8.2 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:45 PM Notes:
Altbier V1	Altbier	5.5 Gallons	1.05	1.007	5.6	35.55	17.7 °L	441	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/19/2019 3:25 PM Notes:
Piper Helles	Munich Helles	25 Litres	1.043	1.009	4.55	20.08	2.82 °L	441	1
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:05 AM Notes:
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