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Deutschbier

242 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Thaddeus Gillespie
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created Tuesday October 9th 2018
1.072
1.023
6.35%
21.13
19.38
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - CaraMunich I3.5 lb CaraMunich I 34 39 12.7%
16 lb German - Pilsner16 lb Pilsner 38 1.6 58.2%
8 lb German - Munich Light8 lb Munich Light 37 6 29.1%
27.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.68 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 3.89 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.56 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Decoction 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thaddeus Gillespie, Method: All Grain, Style: Altbier, ABV 6.35%, IBU 21.13, SRM 19.38, Fermentables: (CaraMunich I, Pilsner, Munich Light) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 04:24 UTC
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