Deutschbier - Beer Recipe - Brewer's Friend

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Deutschbier

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Thaddeus Gillespie
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Tuesday October 9th 2018
1.072
1.023
6.4%
21.1
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - CaraMunich I3.5 lb CaraMunich I 34 39 12.7%
16 lb German - Pilsner16 lb Pilsner 38 1.6 58.2%
8 lb German - Munich Light8 lb Munich Light 37 6 29.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.68 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 3.89 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.56 25%
2 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.69 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Deutschbier" Altbier beer recipe by Thaddeus Gillespie. All Grain, ABV 6.35%, IBU 21.13, SRM 19.38, Fermentables: (CaraMunich I, Pilsner, Munich Light) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2018-10-09 04:24 UTC