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dortmunder

228 calories 22.3 g 473 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 228 calories (Per 473ml)
Carbs: 22.3 g (Per 473ml)
Created Thursday August 12th 2021
12.9 °P
3.0 °P
5.4%
22.3
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Weyermann - Floor-Malted Bohemian Pilsner112.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 88.3%
8.30 kg Ireks - Vienna8.3 kg Vienna 34 2.5 6.5%
4.10 kg Ireks - Munich Malt4.1 kg Munich Malt 36.8 8 3.2%
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 42 0.5 2%
127.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum225 g Magnum Hops Pellet 14.3 Boil 90 min 12.76 11.4%
750 g Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 15 min 7.6 38%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 3.6 Whirlpool at 90 °C 5 min 1.91 50.6%
1,975 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
276 g Gypsum Water Agt Mash 1 hr.
18 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2882 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"dortmunder" German Helles Exportbier beer recipe. All Grain, ABV 5.41%, IBU 22.27, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 23:43 UTC
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