Method:All Grain Style:German Helles Exportbier Boil Time:60 min Batch Size:640 liters
(fermentor volume) Pre Boil Size:600 liters Post Boil Size:570 liters Pre Boil Gravity:13.7 °P
(recipe based estimate)
Post Boil Gravity:14.4 °P
(recipe based estimate)
Efficiency: 86%
(brew house) No Chill:
15 minute extended hop boil time
Hop Utilization:97% Calories:228 calories
(Per 473ml)
Carbs:22.3 g
(Per 473ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.58 L. Suggest reducing initial water volume to 45.4 L and adding 535.18 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 457.13 L
374.7
Strike water volume at mash thickness of 3 L/kg
374.7
Mash volume with grains (equipment estimates 382.1 L)
457.1
Grain absorption losses
-124.9
Remaining sparge water volume (equipment estimates 330.1 L)
349.5
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)