All-grain Homebrew Beer Recipes | Page 5890 | Browse 225,000+ at Brewer's Friend

Author:

Sampurno

Boil Size: 14.2 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2019 9:44 PM

Notes:

Author:

Shayno

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2020 3:13 AM

Notes:

Author:

BrewsByDreads

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2020 11:35 PM

Notes:

Author:

Mathelius

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2020 5:15 PM

Notes:

Author:

Schmidty

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2020 8:03 PM

Notes:

Author:

Mehu Tony

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/30/2020 1:03 PM

Notes:

Author:

BFBrewery

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2020 2:45 AM

Notes:

Author:

Tverbrewer

Boil Size: 1700 Litres

Boil Time: 90

Boil Gravity: 18.9

Efficiency: 73

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2019 10:55 AM

Notes:

Author:

Dale H

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 8:48 PM

Notes: 0.25 lbs of rice hulls in mash
Target OG from mash tun (grain only) = 1.071
Apples (pureed) at 20 minutes
Lactose at 15 minutes

Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer):
- 3 lbs frozen mango (Trader Joe's)
- 2 vanilla beans (steeped days before in small amount of vodka
- All dry hops

Water (more than half RO, some tap)
Gypsum -- Add 3 grams
Calcium Chloride -- Add 7 grams

Author:

Avanti

Boil Size: 215 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/15/2019 8:20 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 10:25 AM

Notes:

Author:

srtread@gmail.com

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/16/2020 3:16 AM

Notes: Hazy Trucker - NEIPA - BeerCo Recipe

Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness.

VITAL STATS:
Batch Size: 19 Litres
Boil Time: 90 mins
Properties

OG 1.078
FG 1.012
IBU 80
ABV 8.7%
Colour 14.4 EBC
Balance - 1.032 IBU/SG Bitterness Ratio
MALT:

Amt Name Colour % Grist

4.25 kg Crisp Best Ale Malt (6 EBC) 65%
1.00 kg Crisp Light Munich Malt (20 EBC) 15%
0.65 kg Crisp Wheat Malt (4 EBC) 10%
0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10%
6.55 Kg TOTAL 14 EBC 100%

HOPS:

Amt Name Alpha Acids When Time IBU

20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs
20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs
20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs
20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs
10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs
10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs
10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs
35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs
35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs
35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs
35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs
35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs
35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs
Yeast

LIQUID | GIGAYEAST

GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch
Dry | Lallemand Brewing

Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets
METHOD:

Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F).
Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete.
Add first wort hop addition.
Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons).
The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss.
At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop).
After 20 mins add the second hop stand additions (20g each hop).
After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation.
On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition.
Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days.
When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!

Author:

bolsito

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2020 3:47 PM

Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Ferment at 64, dry hop after a week at 70

Author:

ShelbyJ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 5/21/2021 7:40 PM

Notes:

Author:

Randy Lewis

Boil Size: 37 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2021 5:45 PM

Notes:

Author:

Boil Size: 25.35 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2021 5:25 PM

Notes:

Author:

Rowanberry Red

Boil Size: 82.2 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2022 11:50 PM

Notes:

Author:

Matleroux09

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2022 1:09 AM

Notes: Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)

Author:

Loriana

Boil Size: 35 Litres

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 71

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.61 bar

Creation Date: 6/3/2024 8:07 AM

Notes: beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style)

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/1/2024 9:00 AM

Notes: 1